Description
Savory breakfast waffles loaded with cheddar cheese and crumbled bacon, offering a crunchy exterior and tender interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- Optional toppings: sour cream, chives, or additional cheese
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the milk, eggs, and vegetable oil until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined.
- Gently fold in the shredded cheese and crumbled bacon.
- Lightly grease the preheated waffle iron. Pour batter into the center and cook until golden brown and crisp, about 4–6 minutes.
- Remove waffles and keep warm on a wire rack in a low oven if making multiple batches. Serve hot with optional toppings.
Notes
Keep the batter slightly lumpy to avoid tough waffles. Use a wire rack to keep waffles crispy after cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 610
- Sugar: 3.5g
- Sodium: 1100mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1.5g
- Protein: 23g
- Cholesterol: 100mg