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Bacon Goat Cheese Tomato Corn Pizza


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious pizza combining crispy bacon, creamy goat cheese, fresh tomatoes, and sweet corn, perfect for any gathering.


Ingredients

Scale
  • 1 pizza dough
  • 4 slices bacon, cooked and chopped
  • 4 oz goat cheese, crumbled
  • 2 medium tomatoes, sliced
  • 1 cup sweet corn, kernels
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven according to the instructions for your pizza dough.
  2. On a floured surface, roll out the pizza dough to your desired thickness and transfer it onto a pizza stone or baking sheet lined with parchment paper.
  3. Brush the rolled-out dough lightly with olive oil. Evenly distribute the chopped bacon over the dough. Scatter the goat cheese, sliced tomatoes, and corn kernels on top. Sprinkle mozzarella over the pizza and add salt and pepper.
  4. Bake the pizza according to dough instructions or until the crust is golden and the cheese is bubbly.
  5. Let the pizza cool for a minute, garnish with fresh basil, then slice and serve.

Notes

For a spicy kick, add sliced jalapeños before baking; for vegetarian, swap bacon for sautéed mushrooms.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg
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