Description
Achieve perfectly crispy bacon strips in the oven with minimal effort. Ideal for breakfast or as a flavorful addition to salads and sandwiches.
Ingredients
- Bacon strips
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Place bacon strips in a single layer without overlapping.
- Bake for 15-20 minutes, or until crispy and golden brown.
- Remove from the oven and transfer bacon to a paper towel-lined plate to drain excess grease.
Notes
For extra flavor, try seasoning the bacon with black pepper or brown sugar before baking. Use a rack on the baking sheet for even crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 42
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg