Breakfast

Baked Apple French Toast

Baked Apple French Toast is a delightful dish that brings together the warmth of freshly baked bread infused with the sweet, aromatic flavors of apples and cinnamon. This comforting breakfast is perfect for cozy weekend mornings, family gatherings, or even as a brunch treat with friends. Its easy preparation and impressive presentation make it a favorite for both novices and seasoned cooks alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 275
Protein: 7g
Carbohydrates: 40g
Fat: 10g
Fiber: 2g
Sugar: 15g
Sodium: 220mg

Why Make This Baked Apple French Toast

This Baked Apple French Toast is not only exceptionally tasty but also incredibly versatile. The combination of crusty French bread, tender apples, and a rich egg custard creates a dish that is both filling and indulgent. When baked to perfection, it develops a golden crust while remaining soft and custardy in the center—offering a satisfying contrast in texture. Plus, with the option to prepare it ahead of time, you can impress your guests without the last-minute rush.

How to Make Baked Apple French Toast

Ingredients:

1 loaf of French bread, cubed
3 large eggs
1 cup milk
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 apples, peeled, cored, and sliced
Butter for greasing
Maple syrup for serving

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and generously grease a baking dish with butter to prevent sticking.
Step 2: Mixing

In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla extract until fully combined. The mixture should be smooth and well-blended.
Step 3: Layering

Layer the cubed French bread evenly in the greased baking dish. Scatter the sliced apples over the top, ensuring they are evenly distributed.
Step 4: Soaking

Pour the egg mixture over the bread and apples, making sure to soak all the pieces of bread thoroughly. Let it sit for at least 30 minutes; for best results, refrigerate it overnight.
Step 5: Baking

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and puffed.
Step 6: Serving

Serve warm with a drizzle of maple syrup for an added touch of sweetness.

How to Serve Baked Apple French Toast

Baked Apple French Toast is best enjoyed warm right out of the oven. Dust it with a light sprinkle of powdered sugar for a touch of elegance or serve it alongside crispy bacon and fresh fruit for a complete meal. Don’t forget the maple syrup; its rich flavor complements the dish beautifully.

How to Store Baked Apple French Toast

If you have leftovers, let the baked French toast cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Expert Tips for Perfect Baked Apple French Toast

Bread Choice: For the best texture, use a hearty French bread that can absorb the custard without falling apart.
Apple Variety: Choose sweet apples like Fuji or Honeycrisp for added flavor, but tart varieties like Granny Smith can add a nice contrast.
Overnight Soaking: Allowing the dish to soak overnight helps the flavors meld and the bread absorb more of the custard.
Make it Nutty: For extra crunch, consider adding chopped nuts like walnuts or pecans to the layer of apples.

Delicious Variations

Add Spices: Incorporate nutmeg or allspice for additional warmth in flavor.
Nut Butter Delight: Spread almond or peanut butter between the bread layers for added richness.
Chocolate Chip Banana: Substitute apples with sliced bananas and mini chocolate chips for a different twist.

Frequently Asked Questions

Can I use whole wheat bread instead of French bread?
Yes, whole wheat bread can be used for a healthier option, but it may change the texture slightly.
How do I know when the French toast is done baking?
It will be golden brown and puffed up. You can also insert a knife in the center; it should come out clean.
Can I freeze baked apple French toast?
Yes, you can freeze it before baking for up to 2 months. Just thaw it in the fridge overnight before baking.
What can I serve alongside this dish?
Serve with fresh fruit, whipped cream, or crispy bacon to balance the sweetness.
Is this recipe suitable for a crowd?
Absolutely! This recipe serves 8, making it a great choice for brunch gatherings.

Conclusion

Baked Apple French Toast is a warm and inviting dish that combines the classic comfort of French toast with the delightful taste of baked apples and spices. Whether for a cozy family breakfast or a festive gathering, this recipe is sure to please everyone at the table. So gather your ingredients, follow the simple steps, and treat yourself to a delicious start to your day! Happy cooking!