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Baked Apple French Toast


  • Author: hannah-belssy
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful breakfast combining crusty bread and tender apples in a rich custard, perfect for cozy mornings.


Ingredients

Scale
  • 1 loaf of French bread, cubed
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 apples, peeled, cored, and sliced
  • Butter for greasing
  • Maple syrup for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and generously grease a baking dish with butter.
  2. In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
  3. Layer cubed bread in the greased dish and scatter sliced apples over the top.
  4. Pour the egg mixture over bread and apples, ensuring everything is soaked. Let sit for 30 min or refrigerate overnight for best results.
  5. Bake for 45-50 minutes until the top is golden and puffed.
  6. Serve warm with maple syrup.

Notes

For optimal flavor, soak overnight and use sweet apples like Fuji or Honeycrisp.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 180mg
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