Description
Delightful treats bursting with juicy blueberries and a hint of cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool for a few minutes before removing from the tin and dusting with powdered sugar.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg