Description
A warm, savory dish featuring baked feta cheese and eggs with roasted tomatoes, perfect for brunch or dinner.
Ingredients
Scale
- 4 large eggs
- 200 g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C) and prepare a small baking dish or ovenproof skillet.
- Place the block of feta in the center of the dish and arrange the cherry tomatoes around it. Drizzle with olive oil and sprinkle with pepper.
- Make wells around the feta and crack one egg into each well. Bake for 15–20 minutes, checking for doneness.
- Remove from oven, let rest, garnish with herbs, and serve warm.
Notes
For best texture, use a block of feta and avoid freezing leftovers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1.5g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 370mg