Appetizers

Baked Garlic Parmesan Potato Wedges

Why Make This Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that brings the perfect blend of crispy texture and savory flavors to your dinner table. With a delightful crunch on the outside and fluffy potato goodness inside, these wedges are a delicious side or snack that can complement any meal. The aromatic garlic mingles beautifully with the tangy Parmesan, making each bite a flavorful experience. Plus, they are easy to prepare and bake, making them a go-to recipe for busy weeknights or casual gatherings with friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 11 grams
Carbohydrates: 35 grams
Fat: 13 grams
Fiber: 4 grams
Sugar: 1 gram
Sodium: 400 mg

How to Make Baked Garlic Parmesan Potato Wedges

Ingredients:

4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)

Directions:

Step 1: Preparation
Preheat the oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold water to remove any dirt, then dry them with a kitchen towel. Cut each potato into wedges, ensuring they are roughly the same size for even cooking.
Step 2: Mixing
In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, and paprika. Stir well to coat all the wedges evenly, allowing the flavors to meld and ensuring every bite is deliciously seasoned.
Step 3: Cooking
Spread the wedges in a single layer on a baking sheet, making sure they’re not crowded. Bake the wedges in the preheated oven for 25-30 minutes, flipping halfway through. They should turn golden brown and crisp up nicely.
Step 4: Finishing
Remove the baking sheet from the oven and sprinkle the hot wedges with grated Parmesan cheese. Return them to the oven for an additional 5 minutes or until the cheese is melted and slightly bubbling. If desired, garnish with freshly chopped parsley and serve hot.

How to Serve Baked Garlic Parmesan Potato Wedges

These irresistible potato wedges make a fantastic side dish for grilled meats, roasted chicken, or as a standalone snack with your favorite dipping sauces. Try them with ranch dressing, ketchup, or a spicy aioli for an extra flavor kick. They are perfect for parties, game days, or as a cozy family dinner addition.

How to Store Baked Garlic Parmesan Potato Wedges

If you have leftovers (which is rare!), let them cool completely before storing. Place the potato wedges in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving them, as they may become soggy.

Expert Tips for Perfect Baked Garlic Parmesan Potato Wedges

Cut the potatoes into uniform sizes to ensure they cook evenly. Thinner wedges tend to crisp better!
Don’t overcrowd the baking sheet; this helps the wedges get that desired crispiness.
For an added depth of flavor, consider adding herbs like rosemary or thyme to the seasoning mix.
If you love extra crunch, try broiling the wedges for the final minute of cooking.
Feel free to substitute the Parmesan cheese with a mix of your favorite cheeses for a unique twist.

Delicious Variations

Spicy Wedges: Add a pinch of cayenne pepper or chili powder to the seasoning mix to give your wedges a spicy kick.
Herbed Wedges: Toss dried herbs such as oregano, thyme, or dill along with the other seasonings for a flavorful herbal infusion.
Cheesy Wedges: Mix in some shredded cheddar or mozzarella cheese with the Parmesan for an extra cheesy experience.
Vegan Version: Swap the Parmesan cheese for a vegan cheese alternative to make this dish suitable for a plant-based diet.

Frequently Asked Questions

Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for a fluffy interior, you can use Yukon Gold or red potatoes for a creamier texture.
Can I make these ahead of time?
Yes! You can prepare the wedges, toss them with the seasoning, and refrigerate them in the bowl up to 24 hours before baking.
How do I make them extra crispy?
Make sure the potato wedges are well-coated with oil and are spread out evenly on the baking sheet. Also, flipping them halfway through baking is crucial for achieving crispiness.
What can I serve with these wedges?
These wedges pair perfectly with grilled burgers, chicken, steak, or as a standalone snack with dips like ranch, guacamole, or salsa.
Is it okay to freeze baked potato wedges?
It’s best to freeze them uncooked after seasoning. Assemble the wedges on a baking sheet, freeze them until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the cooking time.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delightful and crowd-pleasing recipe that delivers on flavor without the fuss. The crispy exterior and soft, fluffy inside satisfy cravings while offering a delectable blend of garlic and cheese that makes them utterly irresistible. Whether you’re serving them at a party or enjoying a cozy night in, these flavorful wedges are sure to delight everyone at your table. Don’t hesitate to try this recipe; it’s simple, quick, and absolutely delicious!