Baked Ranch Chicken

Baked Ranch Chicken is a mouthwatering dish that brings together the creaminess of ranch with juicy, tender chicken. This easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of Greek yogurt or sour cream with the ranch dressing mix creates a flavorful marinade, while the cheddar cheese adds a delightful cheesy finish.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 36g
  • Carbohydrates: 4g
  • Fat: 26g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 890mg

Why Make This Baked Ranch Chicken

This Baked Ranch Chicken is not only delicious but also incredibly easy to prepare. The rich, creamy ranch flavor brings the chicken to life, making each bite a savory experience. Plus, it’s a versatile dish that pairs well with a variety of sides, from steamed vegetables to a fresh salad, offering a well-rounded meal that doesn’t skimp on taste.

How to Make Baked Ranch Chicken

Creating this dish involves a few simple steps. With just a handful of ingredients, you’ll be well on your way to preparing a dish that everyone will enjoy. Let’s walk through the process together!

Ingredients:

  • 4 chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Directions:

  • Step 1: Preparation

    Preheat your oven to 375°F (190°C).

  • Step 2: Mixing

    In a bowl, combine the Greek yogurt (or sour cream) with the ranch dressing mix to create a creamy marinade.

  • Step 3: Coating

    Coat the chicken breasts evenly with the marinade, ensuring they are well covered for maximum flavor.

  • Step 4: Arranging

    Place the marinated chicken breasts in a baking dish.

  • Step 5: Adding Cheese

    Sprinkle shredded cheddar cheese over the top of the chicken, creating a cheesy layer that will melt beautifully.

  • Step 6: Drizzling and Seasoning

    Drizzle the olive oil over the chicken and season with salt and pepper to taste.

  • Step 7: Baking

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

  • Step 8: Garnishing

    Optional: Garnish with chopped green onions before serving for a fresh, crunchy contrast.

How to Serve Baked Ranch Chicken

Baked Ranch Chicken is incredibly versatile. Serve it over a bed of rice, alongside roasted vegetables, or in a wrap to create a satisfying meal. For a family dinner, pair it with mashed potatoes or a crisp garden salad for a balanced plate.

How to Store Baked Ranch Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or a microwave until heated through. You can also freeze the cooked chicken for up to 3 months. Just make sure it’s well-sealed to prevent freezer burn!

Expert Tips for Perfect Baked Ranch Chicken

  1. Use Bone-In Chicken: For extra flavor and moisture, consider using bone-in chicken breasts instead of boneless.
  2. Marinate Longer: If you have time, marinate the chicken in the fridge for a few hours or overnight for even more flavor.
  3. Experiment with Cheeses: Try using different types of cheese like mozzarella or pepper jack for a twist on the original flavor.
  4. Add Vegetables: Consider adding sliced bell peppers or asparagus to the baking dish to create a one-pan meal.

Delicious Variations

  • Spicy Ranch Chicken: Add some cayenne pepper or hot sauce to the marinade for spice lovers.
  • Herbed Ranch Chicken: Mix in some fresh herbs like parsley or thyme for added freshness.
  • Ranch Chicken Bake with Veggies: Toss in some chopped broccoli or carrots with the chicken before baking for a nutrient boost.

Frequently Asked Questions

  • Can I use chicken thighs instead of breasts?
    Absolutely! Chicken thighs will add more flavor and moisture, so feel free to make the swap.
  • What can I use instead of ranch dressing mix?
    You can make your own mix using a combination of dried herbs like dill, parsley, garlic powder, and onion powder.
  • How can I ensure the chicken stays moist?
    Avoid overcooking the chicken. Use a meat thermometer to check for doneness, and consider marinating the chicken before baking.
  • Can this dish be made gluten-free?
    Yes! Just ensure you use a gluten-free ranch dressing mix.
  • What sides pair well with Baked Ranch Chicken?
    This dish goes well with rice, pasta, potatoes, or any green vegetable sides like asparagus or steamed broccoli.

Conclusion

Baked Ranch Chicken is a delightful dish that elevates a simple meal into something truly special. It combines creamy ranch flavors with juicy chicken and melted cheese, making it a favorite for both families and guests. With its easy preparation and endless serving possibilities, this recipe is sure to become a staple in your cooking rotation. So gather your ingredients and give this delicious recipe a try—you won’t be disappointed!

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Baked Ranch Chicken


  • Author: hannah-belssy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A mouthwatering dish that brings together the creaminess of ranch with juicy, tender chicken, perfect for busy weeknights.


Ingredients

Scale
  • 4 chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the Greek yogurt (or sour cream) with the ranch dressing mix to create a creamy marinade.
  3. Coat the chicken breasts evenly with the marinade.
  4. Place the marinated chicken breasts in a baking dish.
  5. Sprinkle shredded cheddar cheese over the top of the chicken.
  6. Drizzle olive oil over the chicken and season with salt and pepper to taste.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  8. Optional: Garnish with chopped green onions before serving.

Notes

For extra moisture and flavor, consider using bone-in chicken. Marinate the chicken longer for more flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 890mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 80mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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