Description
A mouthwatering dish that brings together the creaminess of ranch with juicy, tender chicken, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Greek yogurt (or sour cream) with the ranch dressing mix to create a creamy marinade.
- Coat the chicken breasts evenly with the marinade.
- Place the marinated chicken breasts in a baking dish.
- Sprinkle shredded cheddar cheese over the top of the chicken.
- Drizzle olive oil over the chicken and season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Optional: Garnish with chopped green onions before serving.
Notes
For extra moisture and flavor, consider using bone-in chicken. Marinate the chicken longer for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg