Main Dishes

Baked Ziti with Sausage

Name: Baked Ziti with Sausage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb ziti pasta; 1 lb Italian sausage; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Jump to Recipe·Print Recipe

Why Make This Baked Ziti with Sausage

Baked Ziti with Sausage is more than just a comforting pasta dish; it’s a celebration of flavors and textures that come together beautifully. The combination of Italian sausage, creamy ricotta, and melted mozzarella creates a glorious layer of taste that delights the senses. Whether you’re preparing a family dinner, hosting friends, or meal prepping for the week, this recipe serves up hearty satisfaction every time. Plus, it’s easy to make and even easier to enjoy!

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 g
Carbohydrates: 45 g
Fat: 20 g
Fiber: 3 g
Sugar: 5 g
Sodium: 850 mg

How to Make Baked Ziti with Sausage

Creating this delicious dish involves simple steps that anyone can follow. With just a little prep, you’ll have a bubbling, cheesy masterpiece that will leave everyone asking for seconds.

Ingredients:

1 lb ziti pasta
1 lb Italian sausage
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that by the time your ziti mixture is ready, the oven is perfectly heated for baking.

Step 2: Cooking the Pasta

Cook the ziti pasta according to the package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside.

Step 3: Sautéing the Sausage

In a large skillet, cook the Italian sausage over medium heat until browned, which typically takes about 5-7 minutes. The aroma will be inviting! Add the minced garlic and cook for another minute until fragrant.

Step 4: Mixing the Sauce

Stir in the marinara sauce, Italian seasoning, salt, and pepper to the sausage mixture. Let it simmer for 5-7 minutes, allowing the flavors to meld together wonderfully.

Step 5: Combining Ingredients

In a large bowl, combine the cooked ziti, sausage mixture, and ricotta cheese. Mix thoroughly so that all the ziti is beautifully coated in the delightful sauce.

Step 6: Layering the Ziti

Transfer half of the ziti mixture to a baking dish. Sprinkle with half of the shredded mozzarella and half of the grated parmesan. Layer on the remaining ziti mixture, and top it off with the rest of the mozzarella and parmesan. It should look cheesy and inviting!

Step 7: Baking

Cover the baking dish with foil and bake for 25 minutes. This step helps the dish cook evenly.

Step 8: Browning the Cheese

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. A slightly crispy top adds a delightful texture.

Step 9: Garnishing and Serving

Garnish with fresh basil if desired, and serve hot. The vibrant green basil enhances the dish’s presentation and flavor.

How to Serve Baked Ziti with Sausage

Baked Ziti with Sausage can be served as a main course paired with a crisp side salad and warm garlic bread. It’s perfect for casual family meals or more festive occasions. Consider serving it with a side of steamed vegetables for a balanced meal or a glass of red wine for an adult dinner.

How to Store Baked Ziti with Sausage

To store leftovers, cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 to 5 days. Reheat in the oven or microwave until heated through, ensuring that the cheese remains melty. For longer storage, consider freezing portions for up to 3 months.

Expert Tips for Perfect Baked Ziti with Sausage

Sausage Substitute: If you prefer a lighter option, use turkey sausage or a plant-based sausage for a delicious twist.
Cheese Options: Experiment with different cheeses like provolone or gouda for unique flavors.
Extra Veggies: Add sautéed spinach, bell peppers, or mushrooms for additional nutrition and flavor.
Make-Ahead: Prepare the ziti in advance and store it in the fridge overnight; just pop it in the oven when you’re ready to bake.
Serving Size: If you’re feeding a crowd, you can easily double the recipe and use a larger baking dish.

Delicious Variations

Spicy Kick: Add crushed red pepper flakes or spicy Italian sausage for heat.
Pesto Ziti: Mix in some basil pesto for an herby, vibrant flavor.
Vegetarian Delight: Omit the sausage and load your ziti with roasted vegetables instead.

Frequently Asked Questions

Can I use other pasta shapes?
Yes! While ziti is traditional, you can use penne, rigatoni, or even fusilli for a twist.
How do I know when the ziti is done baking?
Look for bubbling cheese and a golden brown top. You can also insert a knife to check that the ziti is heated through.
Can I freeze baked ziti?
Absolutely! Just make sure to let it cool completely before wrapping it tightly. It can be frozen for up to 3 months.
What can I serve with baked ziti?
Pair it with a simple side salad, garlic bread, or roasted vegetables for a complete meal.
How can I make it gluten-free?
Use gluten-free pasta and ensure your marinara and sausage are gluten-free as well.

Conclusion

Baked Ziti with Sausage is a delightful dish that brings warmth and comfort to any table. Its savory flavors and cheesy goodness make it a favorite among families and friends alike. Whether for a cozy weeknight dinner or a festive gathering, this recipe is sure to impress. So roll up your sleeves, give it a try, and enjoy a dish that’s easy to make and even easier to share!