Description
A delightful twist on traditional pizza, combining sweet and savory flavors with tender pears, tangy goat cheese, and a rich balsamic glaze.
Ingredients
Scale
- 1 pizza crust
- 2 ripe pears, thinly sliced
- 1 tablespoon balsamic glaze
- 1 cup mozzarella cheese, shredded
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh arugula for topping
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or pizza stone.
- Brush the crust with olive oil, then spread the shredded mozzarella cheese evenly over the crust.
- Arrange the sliced pears on top, followed by the crumbled goat cheese and chopped walnuts.
- Drizzle balsamic glaze over the pizza and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Top with fresh arugula before slicing and serving.
Notes
For added flavor, consider sprinkling fresh herbs like thyme or rosemary before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg