Description
A culinary delight merging balsamic vinegar with tender pork, creating a savory and slightly sweet dish that’s perfect for family dinners.
Ingredients
Scale
- 1 pound pork tenderloin
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Whisk until well blended.
- Place the pork tenderloin in a baking dish. Pour the balsamic mixture over the tenderloin and ensure it is well-coated. Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven, let it rest for 5 minutes before slicing, and serve garnished with fresh herbs.
Notes
For a thicker sauce, consider reducing the balsamic mixture after cooking. Ensure the pork is at room temperature for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg