Description
A quick, no-bake treat that combines ripe banana sweetness with rich chocolate, setting firm in the fridge for a soft, fudgy center.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Grease an 8×8 inch baking dish with butter or line it with parchment paper. Peel and mash the bananas until mostly smooth.
- In a small saucepan, combine chocolate chips and sweetened condensed milk. Keep close at hand to stir continuously.
- Over very low heat, stir constantly until the chocolate melts and the mixture becomes smooth (about 5-7 minutes).
- Stir in the mashed bananas and vanilla extract. Fold in walnuts if using, then pour into the prepared baking dish. Refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
For best results, use ripe bananas with brown spots and mash them well to keep the texture smooth. Chill until fully firm for cleaner cuts.
- Prep Time: 10
- Cook Time: 130
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22.5g
- Sodium: 27mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.3g
- Protein: 3.5g
- Cholesterol: 0mg