Description
A cozy, creamy dessert featuring layers of vanilla pudding, bananas, and vanilla wafers.
Ingredients
Scale
- 2 large ripe bananas
- 1 box (5 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
- Optional: sliced bananas for garnish
Instructions
- Slice the bananas into 1/4-inch rounds and chill the milk.
- In a mixing bowl, combine the pudding mix and cold milk. Whisk until thickened, about 1–2 minutes. Fold in half of the whipped topping.
- Layer half of the vanilla wafers in a serving dish, followed by a layer of bananas, and half of the pudding mixture. Repeat the layers.
- Top with remaining whipped topping and garnish with banana slices if desired. Cover and refrigerate for at least 2 hours.
Notes
For best texture, consume within 24–48 hours as wafers soften over time. To prevent bananas from browning, toss them with lemon juice.
- Prep Time: 15
- Cook Time: 120
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 34g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg