Description
A light, fun twist on the classic ice cream sundae, this Banana Split Fluff Salad layers sweet bananas, pineapple, cherries, and mini marshmallows with creamy vanilla yogurt and whipped topping for a fluffy dessert.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup pineapple tidbits, drained
- 1 cup maraschino cherries, halved
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup vanilla yogurt
- 1/4 cup chopped walnuts (optional)
- Chocolate syrup for drizzling
Instructions
- Combine the sliced bananas, drained pineapple tidbits, halved maraschino cherries, and mini marshmallows in a large bowl.
- Stir together the whipped topping and vanilla yogurt until smooth in a separate bowl.
- Fold the yogurt mixture into the fruit and marshmallows until everything is coated. Gently incorporate walnuts if using.
- Chill the salad in the refrigerator for at least 30 minutes before serving. Drizzle with chocolate syrup before serving and garnish with extra cherries or chopped walnuts.
Notes
Use firm-ripe bananas for better texture. Drain pineapple well to avoid a watery salad. Adjust sweetness by using plain Greek yogurt or reducing marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2.5g
- Protein: 5g
- Cholesterol: 0mg