Description
Delightful no-bake banana truffles that combine the sweetness of ripe bananas with rich chocolate, making a perfect treat for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup crushed nuts (optional)
- 1/4 cup cocoa powder or shredded coconut (for coating)
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Melt the chocolate chips in a microwave-safe bowl or double boiler, then combine with the mashed bananas.
- Refrigerate the mixture for 30 minutes until thickened.
- Scoop out a small amount, roll it into a ball, and coat with crushed nuts, cocoa powder, or shredded coconut.
- Place on a parchment-lined tray and refrigerate until firm.
- Serve and enjoy your delicious banana truffles!
Notes
For a vegan option, use dairy-free chocolate chips. Feel free to experiment with toppings like crushed pretzels or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg