Delicious Bang Bang Chicken Bake served with fresh vegetables

Bang Bang Chicken Bake is a deliciously easy dish that combines tender chicken with a tangy and spicy sauce, all topped with a crispy Panko crust. This recipe is perfect for a weeknight dinner or a casual gathering, offering impressive flavors with minimal effort. With its creamy base and a kick of heat, it promises to tantalize your taste buds and leave you wanting more.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 25 grams
  • Carbohydrates: 18 grams
  • Fat: 18 grams
  • Fiber: 1 gram
  • Sugar: 3 grams
  • Sodium: 600 mg

Why Make This Bang Bang Chicken Bake

Bang Bang Chicken Bake is a fantastic option for anyone looking to enjoy a flavorful meal without spending hours in the kitchen. The combination of creamy mayonnaise and sweet chili sauce creates a rich and zesty coating for the chicken, while the Panko breadcrumbs deliver a satisfying crunch. This dish is easy to prepare and perfect for those busy evenings, plus it’s customizable to suit your taste preferences. Pair it with rice or a fresh salad for a complete meal!

How to Make Bang Bang Chicken Bake

Ingredients:

  • 1 pound chicken breasts
  • 1 cup Panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  • Step 1: Preparation

    Preheat the oven to 375°F (190°C) to ensure it’s hot enough for a crisp finish.

  • Step 2: Mixing

    In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, salt, and pepper until well combined. This mixture will create a flavorful base for the chicken.

  • Step 3: Coating the Chicken

    Dip each chicken breast into the sauce mixture, ensuring it is well coated. Then roll the chicken in Panko breadcrumbs for a crispy outer shell that provides a delightful crunch when baked.

  • Step 4: Baking

    Place the coated chicken breasts on a baking sheet and drizzle with a bit of oil. Bake for 25-30 minutes or until the chicken is cooked through and golden on top, achieving that perfect balance of tender and crispy.

  • Step 5: Finishing

    Garnish with chopped green onions just before serving to add a pop of color and freshness.

How to Serve Bang Bang Chicken Bake

Serve your Bang Bang Chicken Bake with steamed rice, quinoa, or a refreshing salad. It’s also great on its own as an appetizer during a meal. Consider pairing it with a chilled beverage to balance the dish’s rich flavors.

How to Store Bang Bang Chicken Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 2 months. To reheat, simply bake in the oven until warmed through, helping to maintain that delightful crunch.

Expert Tips for Perfect Bang Bang Chicken Bake

  1. For extra flavor, marinate the chicken in the sauce overnight before coating and baking.
  2. Substitute the mayonnaise with Greek yogurt for a lighter option with a tangy flavor.
  3. Adjust the Sriracha to control the heat level to your preference; you can easily make it milder or spicier.
  4. Make sure the chicken breasts are evenly sized for consistent cooking.
  5. Experiment with additional spices like paprika or cayenne pepper for an extra flavor kick.

Delicious Variations

  • Bang Bang Cauliflower Bake: Replace the chicken with cauliflower florets for a vegetarian option. The cooking time will be shorter, so check for doneness.
  • Asian Noodle Bowl: Serve the baked chicken over a bed of noodles dressed in sesame oil, soy sauce, and mixed vegetables for a hearty meal.
  • Bang Bang Shrimp Bake: Substitute shrimp for the chicken and adjust baking time accordingly, as shrimp cooks faster than chicken.

Frequently Asked Questions

  • Can I use frozen chicken breasts?
    Yes, but be sure to thaw them completely before cooking to ensure even cooking.

  • What if I don’t have Panko breadcrumbs?
    Regular breadcrumbs can be used, but they may not yield the same level of crispiness.

  • How can I make this recipe gluten-free?
    Use gluten-free breadcrumbs and ensure your sauces are gluten-free.

  • Can I prepare this in advance?
    Yes, you can prepare the chicken and coating mixture ahead of time. Just assemble and bake when you’re ready to serve.

  • What side dishes go well with Bang Bang Chicken Bake?
    Complement this dish with fried rice, coleslaw, or steamed vegetables for a balanced meal.

Conclusion

Bang Bang Chicken Bake is an inviting and easy recipe that brings delightful flavors together without the fuss. It’s a dish that’s sure to impress family and friends alike. Whether you’re whipping this up for a weeknight meal or a special occasion, its blend of creamy, spicy, and crunchy elements will leave every palate satisfied. Give it a try, and enjoy the delicious results!

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Bang Bang Chicken Bake


  • Author: hannah-belssy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free breadcrumbs)

Description

A deliciously easy dish combining tender chicken with a tangy and spicy sauce, topped with a crispy Panko crust.


Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup Panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, salt, and pepper until well combined.
  3. Coat each chicken breast in the sauce mixture, then roll in Panko breadcrumbs.
  4. Place the coated chicken on a baking sheet, drizzle with oil, and bake for 25-30 minutes.
  5. Garnish with chopped green onions before serving.

Notes

For extra flavor, marinate the chicken overnight. Substitute mayo with Greek yogurt for a lighter option. Adjust Sriracha to control heat level.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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