Bang Bang Chicken Bake is a deliciously easy dish that combines tender chicken with a tangy and spicy sauce, all topped with a crispy Panko crust. This recipe is perfect for a weeknight dinner or a casual gathering, offering impressive flavors with minimal effort. With its creamy base and a kick of heat, it promises to tantalize your taste buds and leave you wanting more.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 18 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Bang Bang Chicken Bake
Bang Bang Chicken Bake is a fantastic option for anyone looking to enjoy a flavorful meal without spending hours in the kitchen. The combination of creamy mayonnaise and sweet chili sauce creates a rich and zesty coating for the chicken, while the Panko breadcrumbs deliver a satisfying crunch. This dish is easy to prepare and perfect for those busy evenings, plus it’s customizable to suit your taste preferences. Pair it with rice or a fresh salad for a complete meal!
How to Make Bang Bang Chicken Bake
Ingredients:
- 1 pound chicken breasts
- 1 cup Panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C) to ensure it’s hot enough for a crisp finish.
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Step 2: Mixing
In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, salt, and pepper until well combined. This mixture will create a flavorful base for the chicken.
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Step 3: Coating the Chicken
Dip each chicken breast into the sauce mixture, ensuring it is well coated. Then roll the chicken in Panko breadcrumbs for a crispy outer shell that provides a delightful crunch when baked.
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Step 4: Baking
Place the coated chicken breasts on a baking sheet and drizzle with a bit of oil. Bake for 25-30 minutes or until the chicken is cooked through and golden on top, achieving that perfect balance of tender and crispy.
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Step 5: Finishing
Garnish with chopped green onions just before serving to add a pop of color and freshness.
How to Serve Bang Bang Chicken Bake
Serve your Bang Bang Chicken Bake with steamed rice, quinoa, or a refreshing salad. It’s also great on its own as an appetizer during a meal. Consider pairing it with a chilled beverage to balance the dish’s rich flavors.
How to Store Bang Bang Chicken Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 2 months. To reheat, simply bake in the oven until warmed through, helping to maintain that delightful crunch.
Expert Tips for Perfect Bang Bang Chicken Bake
- For extra flavor, marinate the chicken in the sauce overnight before coating and baking.
- Substitute the mayonnaise with Greek yogurt for a lighter option with a tangy flavor.
- Adjust the Sriracha to control the heat level to your preference; you can easily make it milder or spicier.
- Make sure the chicken breasts are evenly sized for consistent cooking.
- Experiment with additional spices like paprika or cayenne pepper for an extra flavor kick.
Delicious Variations
- Bang Bang Cauliflower Bake: Replace the chicken with cauliflower florets for a vegetarian option. The cooking time will be shorter, so check for doneness.
- Asian Noodle Bowl: Serve the baked chicken over a bed of noodles dressed in sesame oil, soy sauce, and mixed vegetables for a hearty meal.
- Bang Bang Shrimp Bake: Substitute shrimp for the chicken and adjust baking time accordingly, as shrimp cooks faster than chicken.
Frequently Asked Questions
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Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely before cooking to ensure even cooking. -
What if I don’t have Panko breadcrumbs?
Regular breadcrumbs can be used, but they may not yield the same level of crispiness. -
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and ensure your sauces are gluten-free. -
Can I prepare this in advance?
Yes, you can prepare the chicken and coating mixture ahead of time. Just assemble and bake when you’re ready to serve. -
What side dishes go well with Bang Bang Chicken Bake?
Complement this dish with fried rice, coleslaw, or steamed vegetables for a balanced meal.
Conclusion
Bang Bang Chicken Bake is an inviting and easy recipe that brings delightful flavors together without the fuss. It’s a dish that’s sure to impress family and friends alike. Whether you’re whipping this up for a weeknight meal or a special occasion, its blend of creamy, spicy, and crunchy elements will leave every palate satisfied. Give it a try, and enjoy the delicious results!
Print
Bang Bang Chicken Bake
- Author: hannah-belssy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
A deliciously easy dish combining tender chicken with a tangy and spicy sauce, topped with a crispy Panko crust.
Ingredients
- 1 pound chicken breasts
- 1 cup Panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, salt, and pepper until well combined.
- Coat each chicken breast in the sauce mixture, then roll in Panko breadcrumbs.
- Place the coated chicken on a baking sheet, drizzle with oil, and bake for 25-30 minutes.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, marinate the chicken overnight. Substitute mayo with Greek yogurt for a lighter option. Adjust Sriracha to control heat level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg



