Description
A delightful and easy-to-make salmon dish with a creamy and spicy sauce that elevates your dinner routine.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sauce mixture generously over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with chopped green onions before serving.
Notes
Serve over steamed rice or alongside crispy vegetables. Pairs beautifully with a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg