Description
An easy and delicious appetizer of cocktail sausages slow-cooked in a sticky, sweet BBQ sauce with grape jelly.
Ingredients
Scale
- 1 pound cocktail sausages
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine the BBQ sauce, grape jelly, and Worcestershire sauce. Stir until smooth.
- Add the cocktail sausages and coat them in the sauce.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Serve warm and garnish as desired.
Notes
For a thicker glaze, remove the lid in the last 20–30 minutes. Adjust sweetness with apple cider vinegar if necessary.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg