Description
Quick, smoky, and sticky-sweet bite-sized sausage pieces roasted in barbecue sauce, perfect for appetizers or game-day snacks.
Ingredients
Scale
- 1 pound sausage links
- 1 cup barbecue sauce
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with foil or lightly grease it.
- Cut the sausage links into bite-sized pieces (about 1-inch thick) and place in the baking dish in a single layer. Pour the barbecue sauce over and toss to coat.
- Bake for 20–25 minutes, stirring halfway through, until sausage is cooked through and sauce is thickened and caramelized at the edges.
- Let rest for 2–3 minutes, transfer to a serving platter, and stick a toothpick in each piece. Serve hot.
Notes
Pair with ranch or blue cheese for dipping, and add pickles or sliced bell peppers for a fuller plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 470
- Sugar: 15g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg