Dinner

Beef, Ale & Parsnip Pudding

A hearty blend of flavors awaits you with this Beef, Ale & Parsnip Pudding, a comforting dish that is perfect for chilly evenings. Imagine tender cubes of beef enveloped in a rich ale-infused gravy, complemented by the sweetness of parsnips and carrots, all topped off with a flaky puff pastry crust. This dish not only warms your belly but also your soul, making it an ideal choice for family dinners or gatherings with friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 35 grams
Carbohydrates: 34 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Beef, Ale & Parsnip Pudding

Beef, Ale & Parsnip Pudding is the ultimate comfort food that combines the rich flavors of beef and ale with sweet, earthy parsnips. This dish is not just filling; it also offers a delightful array of textures—from succulent beef to crisp pastry. The aroma that fills your kitchen while it cooks is irresistible, creating a warm atmosphere perfect for gathering around the table with loved ones. Serve it on a rainy day or during the colder months, and you’ll find that this dish not only nourishes but also brings people together.

How to Make Beef, Ale & Parsnip Pudding

Creating this delicious pudding may take a little time, but the steps are straightforward and rewarding. Let’s break it down into easy-to-follow actions.

Ingredients:

2 lbs beef, cubed
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 parsnips, chopped
3 cups beef stock
1 cup ale
2 tbsp flour
Salt and pepper to taste
1 tbsp Worcestershire sauce
Puff pastry for topping

Directions:

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough for baking the crust later.

Step 2: Browning the Beef

In a large pot, brown the beef cubes over medium heat until they develop a nice golden color. This step adds depth of flavor to your dish.

Step 3: Sautéing Vegetables

Add the chopped onions and minced garlic to the pot, cooking until they soften and release their aromatic scents. Then, throw in the carrots and parsnips, and sauté for an additional 5 minutes.

Step 4: Mixing the Sauce

Sprinkle the flour over the beef and vegetable mixture, stirring well to combine. This will help thicken the sauce. Pour in the beef stock and ale, then add Worcestershire sauce along with salt and pepper to taste. Stir everything together thoroughly.

Step 5: Simmering

Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour until the beef is tender. The flavors will meld beautifully during this time.

Step 6: Assembling the Pudding

Transfer the beef and vegetable mixture into a baking dish. Cover the top with puff pastry, sealing the edges to prevent any filling from leaking out.

Step 7: Baking

Place the dish in the preheated oven and bake for 25-30 minutes or until the puff pastry is golden brown and fully cooked.

Step 8: Serving

Once out of the oven, allow it to cool for a few minutes before serving hot.

How to Serve Beef, Ale & Parsnip Pudding

Serve your Beef, Ale & Parsnip Pudding warm from the oven. Pair it with a simple green salad or crusty bread to soak up the delicious gravy. A glass of ale or a robust red wine makes for an excellent beverage pairing as well.

How to Store Beef, Ale & Parsnip Pudding

You can store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the dish before placing it in the oven. It can last up to 2 months in the freezer. Thaw it overnight in the refrigerator before baking.

Expert Tips for Perfect Beef, Ale & Parsnip Pudding

Choose the Right Cut of Beef: For the best results, opt for cuts like chuck or brisket that become tender with slow cooking.
Ale Selection: A good-quality ale enhances the flavor, but choose one that you enjoy drinking. Stouts or porters work particularly well.
Vegetable Variations: Feel free to mix in other root vegetables like potatoes or turnips for added flavor and texture.
Check for Doneness: Make sure the beef is completely tender before serving. If not, allow it to simmer longer.
Resting Time: Allowing the pudding to sit a few minutes after baking helps it set and makes serving easier.

Delicious Variations

Herb-Infused: Add fresh herbs like thyme or rosemary for a fragrant twist.
Spicy Kick: Incorporate a touch of chili flakes for a mild heat that complements the savory flavors.
Cheesy Crust: Mix some grated cheese into the puff pastry before baking for added richness.

Frequently Asked Questions

Can I use chicken instead of beef? Yes, but adjust the cooking time as chicken cooks faster.
Is there a vegetarian option for this recipe? Absolutely! Substitute the beef with mushrooms and replace the beef stock with vegetable stock.
What ale is best to use? A dark ale or stout will add a robust flavor, but feel free to use your favorite kind of beer.
Can I make this ahead of time? Yes, prepare the filling a day ahead and assemble it before baking.
How can I make the pastry crispier? Brush the puff pastry with beaten egg before baking for a golden, crispy crust.

Conclusion

Beef, Ale & Parsnip Pudding is more than just a dish; it’s a warm hug on a plate that brings comfort and joy. With flavors that meld beautifully and a satisfying texture, it’s sure to become a beloved recipe in your household. Don’t hesitate to try this recipe—embrace the cozy, hearty goodness it has to offer, and watch as it brings everyone together around the table. Happy cooking!