Dinner

Ground Beef and Gravy Over Mashed Potatoes

Name: Ground Beef and Gravy Over Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups beef broth; 2 tablespoons flour; Salt and pepper to taste; 4 cups mashed potatoes; Optional: chopped parsley for garnish

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Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 500
Protein: 30 grams
Carbohydrates: 50 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 600 mg

Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that brings warmth and heartiness to any meal. The tender, flavorful ground beef simmered in rich gravy served over fluffy mashed potatoes creates a delightful experience for your taste buds. This dish not only fills the belly but also comforts the soul, making it perfect for family dinners or cozy nights at home.

Why Make This Ground Beef and Gravy Over Mashed Potatoes

This recipe is a go-to for busy weeknights for several reasons. Firstly, it is incredibly quick to prepare, taking just about 30 minutes from start to finish. Secondly, it uses simple ingredients that you probably have on hand, which makes it perfect for last-minute meals. Lastly, this dish is a crowd-pleaser, satisfying even the pickiest of eaters, making it ideal for families or when hosting friends.

How to Make Ground Beef and Gravy Over Mashed Potatoes

Creating this delicious meal is straightforward and rewarding. Here’s how you can make this comforting dish step-by-step.

Ingredients:

1 pound ground beef
1 onion, chopped
2 cups beef broth
2 tablespoons flour
Salt and pepper to taste
4 cups mashed potatoes
Optional: chopped parsley for garnish

Directions:

Step 1: Preparation

In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Be sure to stir occasionally to ensure even cooking. Drain any excess fat to keep the dish from becoming greasy.

Step 2: Mixing

Once the meat is cooked, sprinkle the flour evenly over the beef mixture. Stir for about 1 minute to allow the flour to absorb the fat and flavor, creating a roux that will thicken your gravy.

Step 3: Cooking

Gradually pour in the beef broth while stirring constantly. This will help avoid any lumps. Allow the mixture to simmer until it thickens, about 5-7 minutes. Season with salt and pepper to taste, enhancing the flavor profile of your dish.

Step 4: Finishing

When the gravy has thickened, serve the hot beef mixture generously over prepared mashed potatoes. For an added touch of color and flavor, garnish with chopped parsley if desired.

How to Serve Ground Beef and Gravy Over Mashed Potatoes

For a delightful dining experience, serve this dish piping hot right after preparation. Pair it with steamed vegetables like green beans or peas for a complete meal that includes protein, carbs, and vitamins. It also goes wonderfully with a side salad, making for a hearty, balanced dinner.

How to Store Ground Beef and Gravy Over Mashed Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to extend the shelf life, consider freezing the beef and gravy mixture. It will keep well in the freezer for up to 2 months. However, the mashed potatoes may lose their creamy texture after freezing, so for the best results, store them separately.

Expert Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes

For a richer flavor, use beef broth instead of water when making the gravy.
If you prefer a thicker gravy, simply add more flour. For a thinner gravy, add more beef broth as needed.
Experiment with adding garlic powder or Worcestershire sauce for an extra punch of flavor.
Ensure to drain off excess fat from the beef to avoid a greasy dish.

Delicious Variations

Cheesy Garlic Mashed Potatoes: Add shredded cheddar cheese and roasted garlic to your mashed potatoes for a delicious twist.
Vegetarian Option: Substitute ground beef with lentils or mushrooms for a meat-free version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the gravy for a spicy kick.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey is a great substitute! It will change the flavor slightly, but it will still be delicious and lower in fat.

Q: How can I make this gluten-free?
A: Use gluten-free flour as a thickener instead of regular flour to ensure the dish remains gluten-free.

Q: What can I serve with this meal?
A: This dish pairs well with steamed vegetables, a fresh salad, or even crusty bread to soak up the gravy.

Q: Can I prepare this ahead of time?
A: Absolutely! You can prepare the beef and gravy in advance and reheat it when you’re ready to serve.

Q: What’s the best way to reheat leftovers?
A: Reheat in the microwave or on the stove over low heat, adding a splash of beef broth if necessary to keep the gravy from becoming too thick.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is not just a meal; it’s a comforting hug on a plate. Its simplicity, combined with the rich flavors and satisfying textures, makes it an irresistible dish to share with family and friends. Whether you’re enjoying a quiet night in or hosting a dinner gathering, this recipe is sure to become a beloved staple in your home. Give it a try, and let the delightful aroma fill your kitchen—happy cooking!