Desserts

Berry Sheet Pan Shortcake

Name: Berry Sheet Pan Shortcake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 cups mixed berries (strawberries, blueberries, raspberries); Whipped cream for serving

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Berry Sheet Pan Shortcake is a delightful twist on the classic dessert, combining tender cake with fresh, juicy berries, all baked conveniently on a single sheet. This recipe brings you the perfect balance of sweetness and tartness, making it a crowd-pleaser for gatherings, picnics, or simply a cozy dessert at home. Its easy preparation and presentation make it an ideal choice for bakers of all skill levels.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 180
Protein: 3g per serving
Carbohydrates: 28g per serving
Fat: 7g per serving
Fiber: 1g per serving
Sugar: 5g per serving
Sodium: 150mg per serving

Why Make This Berry Sheet Pan Shortcake

This Berry Sheet Pan Shortcake is not just eye-catching; it’s also incredibly delicious! The vibrant colors of the mixed berries provide a stunning visual appeal, while the texture of the soft, buttery cake pairs wonderfully with the tartness of the fruit. It’s perfect for serving at brunch, birthday parties, or as a simple dessert to celebrate the arrival of berry season. Plus, the ease of making it on a sheet pan means less time in the kitchen and more time enjoying the company of friends and family.

How to Make Berry Sheet Pan Shortcake

Follow these simple steps to recreate this scrumptious dessert in no time!

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup buttermilk
1 teaspoon vanilla extract
2 cups mixed berries (strawberries, blueberries, raspberries)
Whipped cream for serving

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C) and grease a sheet pan to prevent sticking.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Mixing Wet Ingredients

In another bowl, mix the melted butter, buttermilk, and vanilla extract until smoothly blended.

Step 4: Combining and Baking

Pour the wet mixture into the dry ingredients and gently stir until just combined. Spread the batter evenly in the prepared sheet pan and top it with mixed berries. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean. Allow it to cool before cutting it into squares and serving with a dollop of whipped cream.

How to Serve Berry Sheet Pan Shortcake

Serve this delightful shortcake warm or at room temperature. To enhance the experience, top each square with a generous scoop of whipped cream and maybe a sprinkle of extra berries. This dessert is also fantastic when paired with a scoop of vanilla ice cream for an indulgent treat!

How to Store Berry Sheet Pan Shortcake

Store any leftover shortcake in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. If you want to keep it for even longer, consider freezing individual pieces wrapped tightly in plastic wrap and placed in a sealed bag, where they will last for about three months.

Expert Tips for Perfect Berry Sheet Pan Shortcake

Berries: Feel free to use any combination of fresh berries you prefer—blackberries, raspberries, or even diced peaches can work wonderfully.
Butter: If you forget to melt the butter, you can cut it into small cubes and mix it directly into the dry ingredients, allowing it to soften while baking.
Buttermilk Substitute: If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes before using.

Delicious Variations

Chocolate Chip Shortcake: Add 1 cup of chocolate chips for a sweet twist.
Coconut Flavored Shortcake: Substitute some of the butter with coconut oil and add shredded coconut into the batter for a tropical flair.
Lemon Zest: Add lemon zest to the batter for a fresh citrus flavor.

Frequently Asked Questions

1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but make sure to thaw and drain them first to avoid excess moisture in your batter.

2. How do I make this recipe gluten-free?
Substituting all-purpose flour with a gluten-free flour blend should work well, but make sure it contains xanthan gum for better texture.

3. Can I make this ahead of time?
Absolutely! You can prepare the batter the night before, store it in the fridge, and bake it fresh in the morning.

4. What type of whipped cream should I use?
You can use store-bought whipped cream, or for a homemade version, whip heavy cream with sugar and vanilla extract until fluffy.

5. Can I use a different type of sugar?
Yes! Brown sugar can replace granulated sugar for a richer flavor, or experiment with coconut sugar for a healthier alternative.

Conclusion

This Berry Sheet Pan Shortcake is the perfect dessert to welcome the sweetness of berries into your kitchen. Its simplicity, versatility, and delightful flavor will undoubtedly steal the show at any gathering. So, grab your ingredients, gather your loved ones, and bring this delicious recipe to life. You won’t regret it! Happy baking!