Description
A delightful twist on the classic dessert, combining tender cake with fresh, juicy berries, all baked on a single sheet.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Whipped cream for serving
Instructions
- Preheat the oven to 400°F (200°C) and grease a sheet pan to prevent sticking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, buttermilk, and vanilla extract until smoothly blended.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Spread the batter evenly in the prepared sheet pan and top it with mixed berries.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow it to cool before cutting into squares and serving with a dollop of whipped cream.
Notes
For best results, serve warm or at room temperature topped with whipped cream and extra berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg