Dinner

The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

Name: The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 1 pound steak (sirloin or ribeye), sliced; 2 cups tortellini (fresh or frozen); 1 cup heavy cream; 4 cloves garlic, minced; 1 tablespoon butter; 1 onion, diced; 2 cups vegetable broth; Salt and pepper to taste; Fresh parsley for garnish; Grated Parmesan cheese (optional)

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The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream is a comforting dish that embodies warmth, richness, and flavor. Imagine tender steak and pillowy tortellini enveloped in a creamy garlic sauce that fills your kitchen with an irresistible aroma. This recipe showcases the simplicity of slow cooking, allowing all the flavors to meld beautifully while you go about your day. Whether it’s a weeknight dinner or a weekend gathering, this dish is bound to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Servings: 4-6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 550
Protein: 36 grams
Carbohydrates: 40 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

This recipe stands out not just for its flavor but for its ease of preparation. The slow cooker does all the heavy lifting, ensuring that the steak becomes incredibly tender and the flavors develop beautifully over time. The creamy garlic sauce is indulgent without being overwhelming, making it the perfect base for the tortellini. Plus, it’s a versatile dish that can be adapted to suit your personal taste.

How to Make The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

Ingredients:

1 pound steak (sirloin or ribeye), sliced
2 cups tortellini (fresh or frozen)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon butter
1 onion, diced
2 cups vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
Grated Parmesan cheese (optional)

Directions:

Step 1: Preparation

In a slow cooker, melt the butter over medium heat. Sauté the diced onion and minced garlic until fragrant, which should take about 2-3 minutes.
Step 2: Mixing

Next, add the sliced steak to the slow cooker, seasoning it generously with salt and pepper. This enhances the meat’s natural flavor.
Step 3: Cooking

Pour in the vegetable broth and heavy cream. Stir to combine everything, ensuring the steak is well-coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing those flavors to meld beautifully.
Step 4: Finishing

About 30 minutes before serving, add the tortellini to the slow cooker and stir gently to combine. Allow the tortellini to cook until tender. Once it’s ready, serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

How to Serve The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

Serve this dish piping hot straight from the slow cooker. It pairs beautifully with a side of crusty bread for sopping up the flavorful sauce. A simple green salad with a light vinaigrette can balance the richness of the dish, providing a refreshing contrast.

How to Store The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until warm. If you notice the sauce has thickened too much, adding a splash of vegetable broth while reheating can help restore its creamy consistency.

Expert Tips for Perfect The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream

For a deeper flavor, consider searing the steak in a skillet before adding it to the slow cooker.
Use homemade vegetable broth for a fresher taste.
Adjust the garlic according to your taste; if you’re a garlic lover, feel free to add more!
For a bit of heat, add crushed red pepper flakes during the mixing step.

Delicious Variations

Meat Alternatives: Try using chicken or pork in place of steak for a different flavor profile.
Vegetarian Version: Substitute the steak with mushrooms or a meat substitute and vegetable broth for a completely vegetarian dish.
Cheesy Twist: Stir in some cream cheese or mozzarella during the last 30 minutes of cooking for a cheesier experience.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the ingredients a day in advance, refrigerate them separately, and then cook the next day.
What if I can’t find tortellini?
Any pasta shape will work; just adjust the cooking time accordingly.
Can I freeze leftovers?
Yes, this dish freezes well for up to 2 months. Thaw in the refrigerator before reheating.
Is this dish gluten-free?
Use gluten-free tortellini and check the broth for gluten content to keep it gluten-free.
Can I substitute heavy cream?
You may use half-and-half or a dairy-free cream alternative, but the texture and richness will vary.

Conclusion

The Best Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream is a fantastic meal to bring comfort to your table. Easy to prepare and deeply satisfying, it’s a great choice for both casual family dinners and more festive occasions. Gather your ingredients, fire up that slow cooker, and enjoy the delightful aromas and tastes that fill your kitchen! We hope you try this recipe and experience the joy it brings. Happy cooking!