Description
Rich, juicy steak paired with perfectly cooked eggs for a hearty breakfast or brunch dish.
Ingredients
Scale
- 2 ribeye steaks
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh herbs for garnish (optional)
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and allow them to rest for a few minutes.
- In the same skillet, add butter and crack the eggs into the skillet to cook to your liking.
- Serve the steaks alongside the eggs, garnished with fresh herbs if desired.
Notes
For the best results, allow the steaks to come to room temperature before cooking and let them rest after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 0g
- Sodium: 400mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 370mg