Garlic bread focaccia combines the best of two worlds: the soft, airy texture of focaccia and the rich, aromatic flavor of garlic bread. This delightful bread is perfect for sharing or as a side to your favorite pasta dish. With its crispy edges and chewy center, every bite is infused with the fragrant aroma of fresh garlic and herbs. It’s incredibly simple to make, allowing even novice bakers to whip up a batch for their family and friends.
Recipe Information
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 1g
- Sugar: 0g
- Sodium: 250mg
Why Make This Best Garlic Bread Focaccia
This Best Garlic Bread Focaccia is a showstopper at any meal. It not only looks beautiful with its golden crust and fresh herbs but also fills your kitchen with an irresistible aroma. It’s versatile too—serve it as a side dish, slather it with butter, or use it to mop up grains and sauces. Each piece offers a delightful crunch on the outside while remaining soft and tearable inside. Whether for a special gathering or a cozy family dinner, this focaccia is sure to impress!
How to Make Best Garlic Bread Focaccia
Making this delectable focaccia doesn’t require any special skills, just a little patience for the dough to rise. Follow these steps, and you’ll have a golden-brown loaf that bursts with flavor!
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt for topping
Directions:
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Step 1: Preparing the Yeast
In a bowl, mix warm water and yeast; let sit until foamy (5-10 minutes). This step is crucial as it activates the yeast, ensuring your focaccia rises beautifully.
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Step 2: Mixing the Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour; mix to form a dough. The combination of the flour with the activated yeast creates the perfect base for your focaccia.
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Step 3: Kneading the Dough
Knead the dough for about 5 minutes until smooth. This step helps develop gluten, giving the focaccia its chewy texture.
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Step 4: Rising the Dough
Place the dough in an oiled bowl, cover, and let it rise for 1 hour. This allows the dough to double in size, creating that fluffy texture we love.
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Step 5: Preheating the Oven
Preheat the oven to 425°F (220°C) while your dough rises. A hot oven is essential for creating a bubbly crust.
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Step 6: Shaping the Dough
After rising, spread the dough onto a greased baking sheet. Use your fingers to create dimples in the dough, which helps to trap the flavorful oils.
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Step 7: Adding the Garlic Mixture
Mix minced garlic, parsley, and olive oil; brush over the dough. This step infuses the bread with aromatic flavor.
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Step 8: Seasoning the Bread
Sprinkle with additional salt and red pepper flakes if desired. The extra seasoning adds a wonderful touch of flavor and a hint of heat.
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Step 9: Baking
Bake for 20-25 minutes until golden brown. The bread should be crispy on the outside and soft on the inside.
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Step 10: Cooling and Serving
Let cool slightly before slicing and serving. This waiting time ensures the inside remains fluffy while you serve it warm!
How to Serve Best Garlic Bread Focaccia
Serve this garlic bread focaccia as a side for pasta, soup, or any hearty meal. It’s also perfect for a snack with some olive oil for dipping or a robust tomato sauce. For a gourmet touch, pair it with a fresh salad for a balanced meal.
How to Store Best Garlic Bread Focaccia
To store your leftover focaccia, wrap it in plastic wrap or place it in an airtight container. It will keep at room temperature for about 2-3 days. For longer storage, you can freeze it for up to a month. Thaw in the refrigerator and reheat in the oven for that fresh-baked taste.
Expert Tips for Perfect Best Garlic Bread Focaccia
- Use room temperature ingredients: Ensure your water is warm but not too hot to avoid killing the yeast.
- Add herbs for extra flavor: Fresh rosemary or thyme can elevate the taste.
- Don’t skip the dimpling: Pressing your fingers into the dough not only adds texture but also keeps the garlic and oil from sliding off.
- Experiment with toppings: Cheese, sun-dried tomatoes, or olives can make for delicious variations!
Delicious Variations
- Cheesy Garlic Focaccia: Add shredded mozzarella or parmesan cheese on top before baking for a cheesy twist.
- Herbed Focaccia: Mix various herbs like oregano, basil, and rosemary into the dough for a flavor explosion.
- Spicy Focaccia: Incorporate diced jalapeños or chili flakes for those who enjoy a kick.
Frequently Asked Questions
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Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as whole wheat absorbs more. -
Is it necessary to let the dough rise?
Yes, letting the dough rise is crucial for developing texture and flavor. Skipping this step will result in a dense focaccia. -
What can I serve with focaccia?
Focaccia pairs wonderfully with olive oil and balsamic vinegar for dipping, as well as with soups, salads, and pastas. -
How do I know when my focaccia is done baking?
The focaccia should be golden brown on top, and you can tap the bottom of the bread; it should sound hollow when baked properly. -
Can I make this ahead of time?
Yes, you can prepare the dough a day early; refrigerate it after kneading and let it sit at room temperature for about 30 minutes before shaping and baking.
Conclusion
With its perfect combination of flavors and textures, this Best Garlic Bread Focaccia is a must-try for any bread lover. Enjoy the delightful aroma filling your kitchen as it bakes, and savor each delicious bite with your family and friends. Whether for a meal or a special occasion, this focaccia is bound to become a favorite! So roll up your sleeves and give this recipe a try—you won’t be disappointed!
