Description
A simple, flavorful marinade to elevate your steak dishes without much effort.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Gather all your ingredients for a smooth cooking process.
- In a mixing bowl, whisk together the soy sauce, olive oil, lemon juice, minced garlic, black pepper, and Worcestershire sauce until well combined.
- Place the steak in a resealable plastic bag or shallow dish, pour the marinade over, and refrigerate for at least 30 minutes, or up to 2 hours for best results.
- After marinating, remove the steak from the marinade, and cook it to your desired doneness—grill, sauté, or broil.
Notes
For enhanced flavor, consider adding brown sugar or experimenting with spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg