Dinner

Best Roasted Tomatoes with Burrata

Name: Best Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pounds ripe tomatoes; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves; 8 ounces burrata cheese; Balsamic glaze (optional)

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Why Make This Best Roasted Tomatoes with Burrata

Best Roasted Tomatoes with Burrata is a stunning dish that highlights the simple pleasure of fresh ingredients. The pairing of juicy roasted tomatoes with creamy burrata creates a harmonious blend of flavors and textures. When you roast tomatoes, their natural sweetness intensifies, while the burrata’s rich creaminess adds an indulgent touch. Perfect as a side, a salad, or even a light meal, this recipe is not only easy to prepare but also a guaranteed showstopper at any dinner gathering. Plus, it brings the taste of summer into your kitchen, making it a dish you’ll want to repeat all year round.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 250
Protein: 12 grams
Carbohydrates: 9 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 150 mg

How to Make Best Roasted Tomatoes with Burrata

Ingredients:

2 pounds ripe tomatoes
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves
8 ounces burrata cheese
Balsamic glaze (optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes, bringing out their sweetness and enhancing their flavor.

Step 2: Cutting and Arranging

Cut the tomatoes in half and place them cut side up on a baking sheet. Make sure to give them enough space to roast evenly.

Step 3: Seasoning

Drizzle the tomatoes with olive oil and generously season with salt and pepper. This simple seasoning will elevate the natural flavors of the tomatoes while they roast.

Step 4: Roasting

Roast in the oven for about 25-30 minutes until they are caramelized and fragrant. The edges will start to brown, and the center will become juicy and tender.

Step 5: Cooling

Remove from the oven and let cool slightly. This cooling phase allows the flavors to settle, making each bite even more delicious.

Step 6: Serving

Serve the roasted tomatoes on a plate, topped with torn pieces of burrata cheese and fresh basil leaves. The creaminess of the burrata beautifully complements the tomatoes.

Step 7: Drizzling

Drizzle with balsamic glaze if desired. This optional step adds a tangy sweetness that perfectly balances the dish.

How to Serve Best Roasted Tomatoes with Burrata

Best Roasted Tomatoes with Burrata can be served in various ways. Enjoy it as an appetizer, a side dish alongside grilled chicken or fish, or toss it with pasta for a complete meal. For a lovely brunch option, consider serving it on toasted bread with a sprinkle of fresh herbs.

How to Store Best Roasted Tomatoes with Burrata

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at a low temperature to maintain the integrity of the tomatoes and the creaminess of the burrata. However, it’s best to serve the burrata fresh, so consider adding it only to freshly reheated tomatoes.

Expert Tips for Perfect Best Roasted Tomatoes with Burrata

Use the ripest tomatoes you can find; the flavor will be much better.
Try adding minced garlic or shallots before roasting for an extra layer of flavor.
For a spicy kick, consider sprinkling red pepper flakes over the tomatoes before baking.
Experiment with different types of basil or other fresh herbs such as thyme or oregano for added depth.

Delicious Variations

Swap burrata for fresh mozzarella for a different texture.
Add a sprinkle of feta cheese for a tangier taste.
Stir in some olives or capers for an added salty bite.
Serve with grilled vegetables to make it a hearty platter.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?
Yes, but fresh tomatoes yield the best flavor and texture for this dish.
Can I roast other vegetables alongside the tomatoes?
Absolutely! Bell peppers, onions, and zucchini make great additions.
How do I select the best tomatoes for roasting?
Look for tomatoes that are firm but give slightly when pressed; they should be fragrant and full of color.
Is this recipe suitable for vegans?
To make it vegan, simply omit the burrata cheese or use a plant-based cheese alternative.
What can I do with leftovers?
Use leftover roasted tomatoes in salads, on sandwiches, or blended into sauces.

Conclusion

Best Roasted Tomatoes with Burrata is a delightful dish that combines simplicity with exquisite flavor. It’s the perfect addition to any meal, bringing warmth and satisfaction to your table. With easy preparation and the ability to impress any guest, we encourage you to try this recipe and enjoy the burst of flavor that summer tomatoes offer. Your taste buds will thank you!