Description
A soft, moist cake blending the spiced flavors of Biscoff with tender milky crumbs, perfect for coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 cup Biscoff spread
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Biscoff cookies for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment if desired.
- Cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and Biscoff spread until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted comes out clean or with few moist crumbs.
- Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Decorate with Biscoff cookies and optionally drizzle more Biscoff spread on top.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 36g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg