Desserts

Black and White Pinwheel Cookies

Name: Black and White Pinwheel Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup unsweetened cocoa powder; Powdered sugar for dusting

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Recipe Information

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes (plus chilling time)
Servings: 24 cookies
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 150 calories
Protein: 2g per serving
Carbohydrates: 22g per serving
Fat: 7g per serving
Fiber: 0.5g per serving
Sugar: 10g per serving
Sodium: 120mg per serving

Black and White Pinwheel Cookies are a delightful treat that combines rich chocolate and sweet vanilla flavors in a visually appealing swirl. These cookies are perfect for any occasion whether it’s a cookie platter for a party, a school bake sale, or just an after-school snack for the kids. The contrasting colors and flavors not only please the eye but also offer a delightful taste experience. Get ready to impress your family and friends with this fun and delicious baking project!

Why Make This Black and White Pinwheel Cookies

There are countless reasons to bake these Black and White Pinwheel Cookies. Firstly, they are visually striking, making them an attractive addition to any dessert table. Secondly, the combination of rich chocolate and sweet vanilla creates a satisfying balance that will please both chocolate lovers and those who prefer a classic cookie. Additionally, the process of rolling the dough into a log and slicing it into perfectly pinwheeled cookies is not only fun but also a great way to involve kids in the kitchen. Plus, they store well, meaning you can make a batch ahead of time and enjoy them throughout the week!

How to Make Black and White Pinwheel Cookies

Step 1: Preparation

Begin by creaming the softened butter, granulated sugar, and brown sugar together in a large mixing bowl. This step is essential as it aerates the butter, leading to a lighter cookie texture.

Step 2: Mixing

Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add a lovely aroma to your dough. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, stirring until well combined.

Step 3: Chocolate Dough Creation

Once your dough is mixed, divide it into two equal halves. To one half, add the unsweetened cocoa powder. Mix thoroughly until the cocoa is well incorporated, giving you a rich, dark chocolate dough.

Step 4: Forming the Dough

Roll out each half of the dough between two sheets of parchment paper, forming rectangles about 1/4 inch thick. Carefully place the chocolate dough on top of the vanilla dough and roll them together tightly into a log. Wrap the log in plastic wrap and refrigerate for at least 2 hours to firm up the dough, making it easier to slice.

Step 5: Baking

Preheat your oven to 350°F (175°C). Once your log is chilled, slice it into 1/4 inch cookies and arrange them on parchment-lined baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Be sure to keep an eye on them; they can go from perfectly baked to overdone quickly!

Step 6: Finishing Touches

Allow the cookies to cool on the baking sheet before transferring them to a cooling rack. Finally, dust them with powdered sugar for a sweet finishing touch.

How to Serve Black and White Pinwheel Cookies

These cookies are delightful on their own, but you can elevate your presentation by serving them on a decorative platter. Pair them with a cup of coffee or tea for a casual afternoon treat, or include them in a dessert tray for special occasions. Their unique appearance also makes them an excellent choice for holiday gatherings or birthday parties.

How to Store Black and White Pinwheel Cookies

To keep your Black and White Pinwheel Cookies fresh, store them in an airtight container at room temperature for up to one week. If you plan to keep them longer, consider freezing the unbaked log. Wrap the log tightly in plastic wrap and foil, then freeze for up to three months. When you’re ready to bake, simply slice while frozen and add a couple of extra minutes to the baking time.

Expert Tips for Perfect Black and White Pinwheel Cookies

Make sure your butter is softened, but not melted. It should be cool to the touch.
Chill your dough thoroughly to make slicing easier and maintain the pinwheel shape.
Use a sharp knife to achieve clean, even slices.
Experiment with adding flavors like almond extract or orange zest for unique twists.
Substitute half of the all-purpose flour with whole wheat flour for a healthier version.

Delicious Variations

Mint Chocolate: Add a few drops of mint extract to the chocolate dough for a refreshing twist.
Nutty Delight: Fold finely chopped nuts into the vanilla dough for added texture.
Fruit Infusion: Incorporate dried fruit, like cranberries or cherries, into the batter for a hint of sweetness.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! You can prepare and chill the dough up to 2 days in advance before baking.
What if I don’t have parchment paper?
You can use a silicone baking mat instead, or lightly grease your baking sheets with butter or cooking spray.
Can I use margarine instead of butter?
Yes, but for the best flavor and texture, unsalted butter is recommended.
Why did my cookies spread too much while baking?
This can happen if the dough is too warm when placed in the oven. Ensure it is chilled adequately before slicing and baking.
How can I tell when the cookies are done?
The edges should be lightly golden brown, and the centers should appear set but slightly soft. They will continue to cook on the baking sheet after being removed from the oven.

Conclusion

Baking Black and White Pinwheel Cookies is more than just a culinary task; it’s a fun and rewarding experience. With their beautiful swirls and delicious flavors, these cookies will surely become a favorite in your household. They are versatile enough to serve at any occasion, and with the helpful tips and variations provided, you can personalize them to your liking. So, gather your ingredients and get baking—your kitchen will soon be filled with delightful scents and smiles from every bite!