Blackberry Chicken Salad

Blackberry Chicken Salad

Blackberry Chicken Salad is a delightful blend of flavors and textures that makes for a perfect lunch or light dinner. This dish showcases juicy blackberries, tender shredded chicken, and crunchy almonds, all balanced with creamy feta cheese and crisp mixed greens. It’s quick to make, refreshing, and packed with nutrition, making it a favorite in many households. Whether you’re meal prepping for the week or hosting a casual gathering, this salad is sure to impress.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 12 grams
  • Fat: 18 grams
  • Fiber: 4 grams
  • Sugar: 6 grams
  • Sodium: 300 mg

Why Make This Blackberry Chicken Salad

This Blackberry Chicken Salad is not only visually appealing but also incredibly nutritious. The combination of protein-rich chicken and vitamin-packed blackberries creates a dish that fuels your body while tantalizing your taste buds. The crunchiness of slivered almonds complements the creaminess of the feta cheese, providing a satisfying texture contrast. It’s a versatile salad, perfect for any occasion—whether it’s a quick weekday meal or a fancy dinner party. And the best part? It takes just 15 minutes to prepare!

How to Make Blackberry Chicken Salad

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup fresh blackberries
  • 4 cups mixed greens
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup slivered almonds
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Directions:

  • Step 1: Preparation

    In a large bowl, combine shredded chicken, blackberries, mixed greens, feta cheese, red onion, and slivered almonds.

  • Step 2: Mixing

    Drizzle with balsamic vinaigrette and toss gently to coat all ingredients, ensuring everything is evenly distributed.

  • Step 3: Seasoning

    Season with salt and pepper to taste, adjusting the seasoning according to your preference.

  • Step 4: Serving

    Serve immediately, allowing everyone to enjoy this fresh, vibrant dish at its best.

How to Serve Blackberry Chicken Salad

This salad is delicious on its own or can be served alongside crusty bread for a heartier meal. For a fun twist, serve it in petite bowls or glass cups, showcasing the beautiful layers. It also makes a perfect potluck dish, as it holds well and can be made in advance.

How to Store Blackberry Chicken Salad

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the mixed greens may wilt over time. To maintain freshness, store the dressing separately and add it just before serving.

Expert Tips for Perfect Blackberry Chicken Salad

  • Chicken Tips: Use leftover rotisserie chicken for added flavor and convenience. If you prefer, grilled chicken works wonderfully as well.
  • Berry Substitute: If fresh blackberries are unavailable, consider using raspberries or strawberries.
  • Dressing Variety: Experiment with different vinaigrettes like raspberry or honey mustard for a unique twist.
  • Nut Alternatives: If you have nut allergies, sunflower seeds are a great crunchy substitute for the almonds.

Delicious Variations

  • Mediterranean Twist: Add olives and substitute goat cheese for feta to create a Mediterranean flair.
  • Fruit Fusion: Incorporate other fruits such as sliced peaches or apples for added sweetness.
  • Grain Boost: Mix in quinoa or farro for a more filling salad that adds healthy grains to your meal.

Frequently Asked Questions

  • Can I use frozen blackberries?
    While fresh blackberries are recommended for the best texture and flavor, you can use frozen ones. Just be sure to thaw and drain any excess moisture before adding them to the salad.

  • What can I substitute for balsamic vinaigrette?
    A honey mustard dressing or a lemon vinaigrette can be delicious alternatives if you prefer a different flavor.

  • How can I make this salad vegan?
    Replace the chicken with chickpeas or tempeh, omit the feta cheese, or use a plant-based cheese alternative.

  • Is this salad good for meal prep?
    Absolutely! Just keep the dressing separate until you’re ready to eat to prevent the greens from wilting.

  • Can I add more vegetables?
    Definitely! Feel free to add cucumbers, bell peppers, or avocado for extra crunch and flavor.

Conclusion

Blackberry Chicken Salad is a wonderful dish that combines sweet, savory, and crunchy elements, making every bite a delight. It’s quick, easy, and an excellent way to enjoy nutritious ingredients. So whether you whip it up for a family meal or bring it to a gathering, this salad is sure to win hearts. Give it a try—you won’t be disappointed!

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Blackberry Chicken Salad


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A delightful blend of juicy blackberries, tender shredded chicken, and crunchy almonds, balanced with creamy feta cheese and crisp mixed greens, perfect for lunch or a light dinner.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh blackberries
  • 4 cups mixed greens
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup slivered almonds
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, blackberries, mixed greens, feta cheese, red onion, and slivered almonds.
  2. Drizzle with balsamic vinaigrette and toss gently to coat all ingredients.
  3. Season with salt and pepper to taste, adjusting to your preference.
  4. Serve immediately for the best freshness and taste.

Notes

Store leftovers in an airtight container for up to 2 days; keep dressing separate to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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