Blackberry Peach Crisp with Oatmeal Cookie Crumble

Blackberry Peach Crisp with Oatmeal Cookie Crumble is a fantastic way to enjoy the sweetness of summer fruits, balanced by a crunchy, buttery topping. This dessert is not only delicious but also a breeze to make, making it perfect for gatherings or cozy evenings at home. The combination of juicy blackberries and tender peaches creates a harmonious blend of flavors, while the oatmeal cookie crumble adds a delightful texture that you’ll crave again and again.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 240
• Protein: 3g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 3g
• Sugar: 18g
• Sodium: 150mg

Why Make This Blackberry Peach Crisp with Oatmeal Cookie Crumble

This Blackberry Peach Crisp with Oatmeal Cookie Crumble combines two seasonal fruits that burst with flavor, making it a crowd-pleaser at any gathering. The sweet and slightly tart blackberries pair beautifully with the juicy peaches, creating an inviting filling that’s encapsulated in a crunchy oatmeal crumble. It’s perfect served warm with a scoop of vanilla ice cream or fresh whipped cream. Plus, this recipe is straightforward enough for even beginner cooks, allowing you to impress friends and family with minimal effort.

How to Make Blackberry Peach Crisp with Oatmeal Cookie Crumble

Creating this delicious dessert is simple! Let’s break it down into easy steps.

Ingredients:

• 2 cups blackberries
• 2 cups peaches, sliced
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures the oven is ready for an even bake.

Step 2: Mixing the Fruit Filling

In a large bowl, combine the blackberries, sliced peaches, sugar, cornstarch, and cinnamon. Mix gently until the fruits are evenly coated. Pour this luscious mixture into a greased baking dish, spreading it evenly across the bottom.

Step 3: Making the Oatmeal Cookie Crumble

In another bowl, combine the rolled oats, flour, brown sugar, melted butter, vanilla extract, baking soda, and salt. Stir until the mixture becomes crumbly, resembling coarse sand.

Step 4: Assembling and Baking

Sprinkle the oatmeal crumble evenly over the fruit layer in the baking dish. Place the dish in the preheated oven and bake for 30-40 minutes. You’ll know it’s done when the top is golden brown and the fruit is bubbling around the edges.

Step 5: Finishing

Once baked, remove the crisp from the oven and let it cool slightly before serving. This allows the juices to thicken a bit, making it easier to scoop.

How to Serve Blackberry Peach Crisp with Oatmeal Cookie Crumble

Serve your Blackberry Peach Crisp warm, preferably topped with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a dusting of powdered sugar also adds a nice touch. This dessert is perfect for a summer barbecue, a family dinner, or as an indulgent treat after a long day.

How to Store Blackberry Peach Crisp with Oatmeal Cookie Crumble

To store leftovers, cover the baking dish with plastic wrap or transfer the crisp to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.

Expert Tips for Perfect Blackberry Peach Crisp with Oatmeal Cookie Crumble

• Make sure to use ripe, juicy peaches for the best flavor. If peaches aren’t in season, canned or frozen peaches can be great substitutes.
• Adjust the sugar based on the sweetness of your fruits. If using very ripe, sweet blackberries, consider reducing the sugar slightly.
• If you like a nutty flavor, add chopped pecans or walnuts to the oatmeal crumble.
• Experiment with spices! A pinch of nutmeg or ginger can add an extra layer of warmth to the filling.

Delicious Variations

• Berry Mix: Try using a combination of berries like raspberries and blueberries for a mixed fruit crisp.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Add-ins: Incorporate some chopped apples or plums for a twist on the traditional recipe.

Frequently Asked Questions

• Can I use frozen fruit for this recipe? Yes! Just be sure to thaw and drain excess liquid before mixing with the other ingredients.
• What if I don’t have cornstarch? You can substitute cornstarch with an equal amount of flour or use arrowroot powder.
• How can I make this ahead of time? You can prepare the fruit and crumble mixtures separately and assemble them just before baking.
• What can I do with leftovers? Apart from eating it as is, mixed crisp can be delicious on top of yogurt or used in a parfait.
• Can I freeze the crisp? Yes, it can be frozen before baking. Just cover it tightly and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.

Conclusion

This Blackberry Peach Crisp with Oatmeal Cookie Crumble is a delightful way to celebrate summer fruits. Its enticing aroma wafting through your kitchen and that first bite full of flavor will have everyone asking for seconds. Quick to prepare, satisfying to taste, and perfect for any occasion, you can’t go wrong with this recipe. So grab your ingredients and get baking—you’ll love the results!

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