Appetizers

Blistered Shishito Peppers

Blistered shishito peppers are the perfect appetizer or snack that will surprise your taste buds with their mild, yet occasionally smoky flavor. These vibrant green peppers, known for their delightful sweetness and enticing blistered skin, come together with just a few simple ingredients. A quick cooking method allows them to shine in their full glory, making them a fantastic dish that’s both easy to prepare and fun to enjoy.

Recipe Information

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 70
Protein: 1g
Carbohydrates: 8g
Fat: 4g
Fiber: 3g
Sugar: 2g
Sodium: 5mg

Why Make This Blistered Shishito Peppers

Blistered shishito peppers are a fantastic option for anyone seeking a quick, healthy snack or starter. Their unique taste offers a delightful balance of sweetness and heat without overwhelming your palate. Perfect for gatherings or a casual night in, these peppers are sure to be a hit. Plus, they are low in calories and packed with fiber, making them a health-conscious option that doesn’t compromise on flavor. Pair them with a squeeze of fresh lemon, and you’ll discover a vibrant burst of flavor that elevates your snacking experience.

How to Make Blistered Shishito Peppers

Creating blistered shishito peppers is simple and requires minimal effort. Just follow these straightforward instructions to prepare this dish in no time.

Ingredients:

8 ounces shishito peppers
2 tablespoons olive oil
Salt to taste
Lemon wedges for serving

Directions:

Step 1: Preparation

Begin by heating a skillet over medium-high heat. Make sure the skillet is hot enough to achieve a nice blister on the peppers.
Step 2: Mixing

Pour the olive oil into the hot skillet, allowing it to coat the bottom evenly.
Step 3: Cooking

Once the oil is shimmering, add the shishito peppers in a single layer. Cook them for 5-7 minutes, turning them occasionally for even blistering. You’re looking for a nice char and blistered skin, which adds to their appealing texture.
Step 4: Finishing

Season the blistered peppers with salt to taste. Serve them hot, accompanied by fresh lemon wedges for a zesty garnish that elevates their flavor.

How to Serve Blistered Shishito Peppers

Blistered shishito peppers are best served warm. You can enjoy them as a standalone snack, or present them as a starter at your next gathering. They pair well with a variety of drinks, from crisp white wines to refreshing beers. To add a gourmet touch, consider serving them alongside a dipping sauce, such as garlic aioli or soy sauce.

How to Store Blistered Shishito Peppers

If you happen to have leftovers, store them in an airtight container in the fridge. They will remain good for up to 2 days. While they are best enjoyed fresh, you can reheat them in a skillet to regain some of that delicious blister.

Expert Tips for Perfect Blistered Shishito Peppers

Choose peppers that are firm and bright green, which indicates freshness.
Ensure your skillet is hot enough before adding the peppers to achieve that desired blister.
Don’t overcrowd the skillet; cook in batches if necessary, so each pepper has enough contact with the heat.
Experiment with different seasonings! A sprinkle of smoked paprika or chili flakes can add an extra kick.

Delicious Variations

Cheese-Stuffed Peppers: For a richer version, stuff shishito peppers with cream cheese or goat cheese before blistering.
Asian Twist: Toss the cooked peppers with soy sauce and sesame seeds for an Asian-inspired flavor.
Garlic Love: Add minced garlic in the last few minutes of cooking for an aromatic twist.

Frequently Asked Questions

Are shishito peppers spicy?
While most shishito peppers are mild, occasionally one can pack a bit of heat. It’s all part of the fun!
Can I grill shishito peppers?
Yes! Grilling is another excellent method to blister shishito peppers, providing a nice smoky flavor.
What can I pair with blistered shishito peppers?
These peppers go well with cocktails, beer, or even as a side to grilled meats or fish.
Can I freeze shishito peppers?
Yes, you can freeze shishito peppers before cooking. Blanch them first before freezing for the best results.
How do I choose the best shishito peppers?
Look for peppers that are firm with a shiny skin and avoid any that are wrinkled or blemished.

Conclusion

Blistered shishito peppers are not only easy to make, but they also bring a delightful burst of flavor and fun to any meal. Their vibrant appearance and unique taste make them a perfect dish for any occasion. So whether you’re hosting friends or just wanting a quick snack, give this simple recipe a try—you’re bound to fall in love with these delectable little peppers!