Description
A savory blend of vodka, tomato juice, and spices that serves as both a delicious drink and a meal.
Ingredients
Scale
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch celery salt (optional)
- Lemon wedge and celery stalk for garnish
Instructions
- In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. If you enjoy an extra kick, sprinkle in a pinch of celery salt.
- Fill the shaker with ice, covering all the ingredients, and then cap it tightly. Shake gently to combine everything well, allowing the flavors to meld.
- Strain the mixture into a tall glass filled with ice to keep your cocktail chilled and refreshing.
- Garnish your Bloody Mary with a lemon wedge and a lively celery stalk. Serve immediately for the best experience!
Notes
Experiment with different hot sauces and garnishes for a personalized touch. Best served iced.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 700mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg