Blueberry & Almond Galette is a delightful dessert that’s not only simple to make but also bursts with flavor. This rustic tart brings together the natural sweetness of fresh blueberries with the comforting crunch of almonds, all wrapped in a flaky pie crust. Whether you’re hosting a summer gathering or looking for a quick weeknight dessert, this galette is sure to impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 26g
- Fat: 8g
- Fiber: 2g
- Sugar: 7g
- Sodium: 150mg
Why Make This Blueberry & Almond Galette
Making this Blueberry & Almond Galette is an excellent way to showcase seasonal fruits. It’s a versatile recipe that can be enjoyed warm or at room temperature, making it perfect for any occasion. The combination of juicy blueberries and nutty almonds creates a delightful contrast, while the flaky crust adds a satisfying texture. Plus, this galette is easier to make than traditional pies, meaning you can enjoy homemade goodness without the fuss.
How to Make Blueberry & Almond Galette
Ingredients:
- 1 cup fresh blueberries
- 1/3 cup sliced almonds
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Pinch of salt
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper, ensuring it’s ready for the galette.
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Step 2: Mixing
In a large mixing bowl, combine the fresh blueberries, sliced almonds, sugar, cornstarch, vanilla extract, and a pinch of salt. Gently toss the mixture until the blueberries are well coated.
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Step 3: Rolling Out the Crust
Roll out the pre-made pie crust on a lightly floured surface. Once it’s about 12 inches in diameter, transfer it to the prepared baking sheet.
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Step 4: Filling the Galette
Spoon the blueberry mixture into the center of the pie crust, leaving a 2-inch border around the edges. This will allow you to fold the crust over the filling.
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Step 5: Folding the Edges
Carefully fold the edges of the crust over the filling, pleating it as you go to create a rustic look. Don’t stress if it’s not perfect—it adds to the charm!
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Step 6: Egg Wash
In a small bowl, whisk together the egg and milk. Brush this egg wash over the folded crust to give it a beautiful golden color as it bakes.
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Step 7: Baking
Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the blueberries are bubbly.
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Step 8: Cooling
Once out of the oven, let the galette cool slightly on the baking sheet. This helps the filling set a bit before slicing.
How to Serve Blueberry & Almond Galette
This galette is best enjoyed warm or at room temperature. Serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly treat. It also pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon snack.
How to Store Blueberry & Almond Galette
To store leftovers, wrap the cooled galette tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze it for up to 2 months. Simply thaw before serving.
Expert Tips for Perfect Blueberry & Almond Galette
- Use Fresh Ingredients: Always choose plump, ripe blueberries for the best flavor.
- Chill the Dough: If you’re using homemade pie crust, chilling it for 30 minutes before rolling can help prevent shrinking during baking.
- Adjust Sugar: Feel free to adjust the sugar based on your sweetness preference or the tartness of your blueberries.
- Add Spice: For an extra kick, consider adding a dash of cinnamon or nutmeg to the blueberry filling.
- Don’t Overfill: Be careful not to overfill the galette to prevent the juices from overflowing.
Delicious Variations
- Mixed Berry Galette: Substitute blueberries with a mix of strawberries, raspberries, and blackberries.
- Peach & Almond Galette: Replace blueberries with sliced peaches for a summer twist.
- Nut-Free Option: Omit the almonds or replace them with sunflower seeds for a nut-free version.
Frequently Asked Questions
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Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just don’t thaw them beforehand to prevent the crust from getting soggy. -
What can I use instead of cornstarch?
You can use all-purpose flour or arrowroot powder as substitutes, but cornstarch is preferred for its ability to thicken without adding a noticeable texture. -
Is it okay to make the dough from scratch?
Absolutely! Homemade pie crust adds a personal touch and flavor. Just ensure it’s well-chilled before use. -
How can I make the galette vegan?
Use plant-based milk for the egg wash and substitute the egg with a flaxseed or chia seed mixture to bind the crust. -
Can I prepare the filling ahead of time?
Yes, you can mix the filling a few hours in advance and keep it covered in the fridge until you’re ready to assemble the galette.
Conclusion
This Blueberry & Almond Galette is a celebration of summer flavors, showcasing simple ingredients coming together to create a stunning, rustic dessert. With its delicious taste and easy preparation, it’s an ideal recipe for both novice and experienced bakers alike. Give it a try, and enjoy the sweet aromas and scrumptious flavors that will surely win over your guests and family!
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Blueberry & Almond Galette
- Author: hannah-belssy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that’s simple to make and bursts with flavor, featuring fresh blueberries and crunchy almonds in a flaky pie crust.
Ingredients
- 1 cup fresh blueberries
- 1/3 cup sliced almonds
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine blueberries, sliced almonds, sugar, cornstarch, vanilla extract, and a pinch of salt. Gently toss until blueberries are well coated.
- Roll out the pie crust on a floured surface to about 12 inches in diameter and transfer it to the prepared baking sheet.
- Spoon the blueberry mixture into the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as you go.
- Whisk together the egg and milk, and brush over the folded crust for a golden finish.
- Bake for 30-35 minutes, or until the crust is golden and the blueberries are bubbly.
- Let cool slightly on the baking sheet before slicing.
Notes
Best enjoyed warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg