Description
A delightful dessert that’s simple to make and bursts with flavor, featuring fresh blueberries and crunchy almonds in a flaky pie crust.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/3 cup sliced almonds
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine blueberries, sliced almonds, sugar, cornstarch, vanilla extract, and a pinch of salt. Gently toss until blueberries are well coated.
- Roll out the pie crust on a floured surface to about 12 inches in diameter and transfer it to the prepared baking sheet.
- Spoon the blueberry mixture into the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as you go.
- Whisk together the egg and milk, and brush over the folded crust for a golden finish.
- Bake for 30-35 minutes, or until the crust is golden and the blueberries are bubbly.
- Let cool slightly on the baking sheet before slicing.
Notes
Best enjoyed warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg