Brazilian Cheese Bread is a delicious treat that brings the vibrant flavors of Brazil right into your kitchen. These little puffs are soft, chewy, and bursting with the savory taste of cheese. Ideal for breakfast, as a snack, or a delightful appetizer, they are quick to prepare and sure to impress. As you bite into them, you’ll experience a satisfying crunch on the outside, giving way to a warm and cheesy interior that is simply irresistible.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 24 mini cheese breads
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 85
- Protein: 2.5 grams
- Carbohydrates: 8 grams
- Fat: 5 grams
- Fiber: 0.5 grams
- Sugar: 0.5 grams
- Sodium: 125 mg
Why Make This Brazilian Cheese Bread
This Brazilian Cheese Bread, or "Pão de Queijo," is not just a wonderful snack; it’s a slice of Brazilian culture. These cheese puffs are gluten-free thanks to the tapioca flour, making them a fantastic option for those with gluten sensitivities. Their crispy exterior and chewy interior offer a unique texture experience. Plus, they are incredibly versatile – perfect for breakfast with coffee, as an afternoon snack, or served at parties to impress guests.
How to Make Brazilian Cheese Bread
Ingredients:
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated Parmesan cheese
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). Grease a mini muffin tin to ensure your cheese breads pop out effortlessly once baked.
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Step 2: Mixing
In a saucepan, combine the milk, vegetable oil, and salt. Heat until the mixture reaches a boil, then remove it from the heat to avoid scorching.
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Step 3: Combining
Pour the hot milk mixture over the tapioca flour in a mixing bowl. Stir well until thoroughly combined and a sticky dough forms.
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Step 4: Adding Eggs and Cheese
Allow the mixture to cool slightly before adding the eggs one at a time. Mix well after each addition. Finally, fold in the grated Parmesan cheese until evenly distributed within the dough.
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Step 5: Baking
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, until the tops are lightly golden and puffed.
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Step 6: Cooling
Remove the cheese breads from the oven and let them cool slightly in the tin before serving. Enjoy them warm for the best taste and texture.
How to Serve Brazilian Cheese Bread
Serve these delightful cheese puffs warm, straight from the oven, to fully enjoy their cheesy goodness. They pair wonderfully with soups, salads, or as a stand-alone snack. For a classic Brazilian experience, enjoy them alongside a cup of coffee or a refreshing fruit juice.
How to Store Brazilian Cheese Bread
To store leftover Brazilian Cheese Bread, allow them to cool completely, then place them in an airtight container. They will keep well at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze them for up to 2 months. When reheating, pop them in the oven for a few minutes to regain their crispiness.
Expert Tips for Perfect Brazilian Cheese Bread
- Use high-quality grated Parmesan cheese for the best flavor.
- Ensure your milk mixture is hot enough when added to the flour; this activates the tapioca flour and helps achieve the perfect texture.
- Don’t skip greasing the muffin tin; it helps in easy removal.
- For added flavor, try mixing in herbs or spices like garlic powder or dried oregano.
Delicious Variations
- Cheddar & Herb: Swap the Parmesan for sharp cheddar cheese and add fresh herbs like chives or parsley for a burst of flavor.
- Sweet Version: For a twist, add a tablespoon of sugar and some vanilla extract to make a sweet cheese puff perfect for desserts.
- Spicy Cheese Puffs: Incorporate finely chopped jalapeños or a sprinkle of cayenne pepper into the dough for a spicy kick.
Frequently Asked Questions
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Can I use another type of cheese?
Absolutely! While Parmesan is traditional, you can experiment with different cheeses like mozzarella or cheddar. -
Is it necessary to use tapioca flour?
Yes, tapioca flour is key to achieving that glorious chewiness. Other flours will not yield the same results. -
What if my dough is too runny?
If your mixture seems too wet, add a bit more tapioca flour, a tablespoon at a time, until you achieve the desired consistency. -
Can I make these in advance?
Yes, you can prepare the dough in advance and store it in the fridge for up to 2 days before baking. -
How do I know when they are done?
When the tops turn golden brown and a toothpick inserted comes out clean, they are ready.
Conclusion
Brazilian Cheese Bread is a delightful and easy recipe that you will love making and sharing. Its incredible texture and cheesy flavor will leave everyone wanting more. Whether you’re enjoying them alone or sharing with friends, these cheesy puffs are sure to become a beloved addition to your recipe collection. So go ahead and give this recipe a try – you might just discover a new favorite treat!
Print
Brazilian Cheese Bread
- Total Time: 30 minutes
- Yield: 24 mini cheese breads 1x
- Diet: Gluten-Free
Description
Delicious cheesy puffs that bring the vibrant flavors of Brazil to your kitchen, perfect for breakfast, snacks, or appetizers.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- In a saucepan, combine the milk, vegetable oil, and salt. Heat until boiling, then remove from heat.
- Pour the hot milk mixture over the tapioca flour. Stir until a sticky dough forms.
- Let the mixture cool slightly, then add the eggs one at a time. Mix well after each addition, then fold in the grated Parmesan.
- Spoon the batter into the prepared muffin tin, filling each about 3/4 full. Bake for 15-20 minutes until golden and puffed.
- Remove from the oven and cool slightly before serving. Enjoy warm.
Notes
For added flavor, consider mixing in herbs or spices like garlic powder or dried oregano. Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 mini cheese bread
- Calories: 85
- Sugar: 0.5g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 45mg
