Description
A hearty and satisfying breakfast casserole with crisp bread, savory sausage, and melted cheese, perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 pound cooked sausage or bacon
- 1 cup chopped vegetables (like bell peppers, onions, or spinach)
- Salt and pepper to taste
- Optional: herbs like parsley or chives
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the bread into bite-sized cubes and spread evenly across the baking dish. In a large bowl, whisk together eggs and milk, adding salt and pepper for seasoning.
- Stir in cooked sausage or bacon, chopped vegetables, and shredded cheese until well combined.
- Pour the egg mixture over the bread cubes, distributing it evenly. Bake for 30-35 minutes until the egg is set and the top is golden brown. Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze individual portions for up to 2 months. Customize with your favorite vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg