Description
Crisp, golden wrappers filled with fluffy scrambled eggs, savory sausage, sweet bell pepper, and melty cheese for a delicious handheld breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup cheese, shredded (cheddar or your choice)
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, sliced
- 10 egg roll wrappers
- Oil for frying (vegetable or canola)
- Salt and pepper to taste
Instructions
- Whisk the eggs and season with salt and pepper. Prepare the bell pepper and green onions.
- Heat a skillet and scramble the eggs until fully cooked. Stir in the sausage, cheese, bell peppers, and green onions.
- Place one egg roll wrapper on a clean surface. Spoon 2–3 tablespoons of filling into the center. Fold the sides and roll tightly.
- Heat oil in a frying pan and fry the egg rolls until golden brown, about 3–4 minutes per batch.
Notes
For best results, avoid overfilling the wrappers and ensure the rolls are sealed tightly to prevent leaking during frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 390
- Sugar: 2g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg