Breakfast Focaccia is a delightful way to start your day, combining the irresistible texture of freshly baked bread with savory breakfast favorites. This Italian-style flatbread is not only simple to prepare, but it also allows you to get creative with toppings, making it an ideal dish for weekend brunches or a quick weekday breakfast. The warm, herb-infused aroma that fills your kitchen as it bakes is enough to get anyone out of bed in the morning!
Recipe Information
- Prep Time: 1 hour 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 8 grams
- Carbohydrates: 40 grams
- Fat: 14 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 450 mg
Why Make This Breakfast Focaccia
Making Breakfast Focaccia is a wonderful way to indulge in a warm, flaky bread that is both filling and versatile. With a crispy golden crust and a soft, chewy center, this focaccia serves as a perfect base for all your breakfast favorites. Topped with savory bacon, juicy cherry tomatoes, and fresh herbs, it satisfies both the taste buds and the appetite. Additionally, it’s the kind of dish that brings people together – perfect for leisurely weekend breakfasts or impressing friends at brunch.
How to Make Breakfast Focaccia
Step 1: Preparation
In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
Step 2: Mixing
In a mixing bowl, combine flour, salt, and sugar. Add the yeast mixture and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.
Step 3: Cooking
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size. Preheat the oven to 425°F (220°C). Spread the dough on a baking sheet, using your fingers to create dimples across the surface. Add your toppings of choice (cooked bacon, cherry tomatoes, fresh herbs). Bake for 20-25 minutes until the focaccia is golden.
Step 4: Finishing
If adding eggs, crack them on top during the last 5 minutes of baking. Let cool slightly, slice, and serve warm.
How to Serve Breakfast Focaccia
Serve your Breakfast Focaccia warm from the oven, and slice it into generous pieces. It pairs beautifully with a side of fresh fruit, a light yogurt, or a steaming cup of coffee. If you’d like a heartier meal, add a side of scrambled eggs or a simple green salad dressed with lemon vinaigrette.
How to Store Breakfast Focaccia
To store any leftover focaccia, allow it to cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days. For longer storage, slice it and place pieces in an airtight container in the freezer where it can last up to three months. Reheat slices directly from frozen in a toaster oven for a quick warm-up.
Expert Tips for Perfect Breakfast Focaccia
- Temperature Matters: Make sure your water is warm (not hot), ideally around 110°F (43°C), to activate the yeast without killing it.
- Kneading Technique: Knead until the dough is smooth and elastic; this helps develop the gluten for a better texture.
- Customize Your Toppings: Feel free to substitute toppings with ingredients like sautéed spinach, crumbled sausage, or even cheese.
- Try an Olive Oil Drizzle: For extra flavor, drizzle a little olive oil over the dimples before adding toppings.
Delicious Variations
- Mediterranean Focaccia: Add Kalamata olives, feta cheese, and rosemary for a Mediterranean twist.
- Sweet version: Top with sliced apples or pears, cinnamon, and a sprinkle of brown sugar for a sweet option.
- Herbed Focaccia: Infuse the dough with fresh herbs like rosemary or thyme for an aromatic flavor throughout.
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used in place of active dry yeast. Simply mix it with the flour, and there’s no need to let it froth in water first. - What type of flour is best?
All-purpose flour works great, but you can also use bread flour for a chewier texture. - Can I make this a day ahead?
Absolutely! You can prepare the dough and let it rise the night before. Just punch it down, shape it, and let it rise again before baking. - Is this recipe vegan-friendly?
You can make it vegan by omitting the eggs and using a plant-based alternative for toppings, or skipping them entirely. - What other toppings do you recommend?
Get creative! Try caramelized onions, roasted peppers, or even a mixture of cheeses for variety.
Conclusion
Breakfast Focaccia is more than just a meal; it’s a cozy, inviting dish that can bring joy to your mornings. Its delightful combination of flavors and textures makes it a winner for any breakfast occasion. With easy preparation and endless possibilities for customization, this recipe is sure to become a beloved favorite in your home. So, roll up your sleeves, gather your loved ones, and treat yourself to this delicious homemade focaccia!
Print
Breakfast Focaccia
- Total Time: 95 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful Italian-style flatbread that combines the irresistible texture of freshly baked bread with savory breakfast favorites, perfect for weekend brunches or quick weekday breakfasts.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
- Toppings of choice (cooked bacon, cherry tomatoes, fresh herbs)
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- In a mixing bowl, combine flour, salt, and sugar. Add the yeast mixture and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size. Preheat the oven to 425°F (220°C). Spread the dough on a baking sheet, using your fingers to create dimples across the surface. Add your toppings of choice. Bake for 20-25 minutes until the focaccia is golden.
- If adding eggs, crack them on top during the last 5 minutes of baking. Let cool slightly, slice, and serve warm.
Notes
Serve warm with sides like fresh fruit, yogurt, or coffee. Customize toppings for different flavors.
- Prep Time: 70 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
