Breakfast

Breakfast Pigs in Blanket

Breakfast Pigs in Blanket are a delightful combination of savory breakfast sausages wrapped in buttery, flaky crescent roll dough. Perfect for busy mornings, brunch gatherings, or even as a fun appetizer, this dish is quick and simple to make, bringing excitement to your breakfast table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200
Protein: 8 grams
Carbohydrates: 20 grams
Fat: 10 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 400 mg

Why Make This Breakfast Pigs in Blanket

Breakfast Pigs in Blanket elevate the traditional breakfast experience with minimal effort. They are not only delicious but also incredibly versatile. The flaky exterior paired with the savory sausage creates a delightful contrast of flavors and textures. Additionally, they are quick to prepare, making them an ideal option for those hectic mornings or weekend brunches when you want to impress your family or friends without spending hours in the kitchen.

How to Make Breakfast Pigs in Blanket

Creating these tasty treats is straightforward and fun! Here’s a step-by-step guide to making Breakfast Pigs in Blanket:

Ingredients:

1 package of pre-cooked breakfast sausages
1 can of crescent roll dough
1 egg (for egg wash, optional)
Maple syrup (for serving, optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). This temperature will ensure your Pigs in Blanket come out perfectly golden and flaky.
Step 2: Rolling the Dough

Roll out the crescent roll dough on a clean surface. Cut it into triangles according to the perforation in the dough for even pieces.
Step 3: Assembling the Rolls

Place a breakfast sausage on the wide end of each triangle and roll it up towards the point, enclosing the sausage completely. This will create a little piggy blanket!
Step 4: Baking

Arrange the rolled sausages on a baking sheet, leaving some space between each one. If desired, whisk the egg and brush it over the rolls for a golden finish. Bake in the preheated oven for 12-15 minutes or until they are golden brown.
Step 5: Serving

Serve warm with maple syrup on the side for drizzling. Enjoy these bite-sized delights straight from the oven!

How to Serve Breakfast Pigs in Blanket

These delicious Breakfast Pigs in Blanket can be served in various ways. For a traditional breakfast, pair them with scrambled eggs and fresh fruit. At brunch, offer them alongside a selection of dips, such as spicy mustard or ranch for a flavorful twist. Incorporate them into a breakfast spread with pancakes and fresh juices to create a hearty morning feast.

How to Store Breakfast Pigs in Blanket

If you have leftovers (though they are hard to resist!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking; just thaw and bake them from frozen when ready to enjoy.

Expert Tips for Perfect Breakfast Pigs in Blanket

Use Different Sausages: Feel free to try different types of sausages, like turkey or vegetarian options for varying flavors.
Add Cheese: For an extra cheesy treat, place a small slice of cheese on the dough before rolling it up with the sausage.
Spice It Up: Add a sprinkle of garlic powder or pepper to the dough for extra flavor.
Ensure Even Cooking: Space out the rolls on the baking sheet to allow even air circulation for uniform baking.
Adjust Cooking Time: Keep an eye on them as ovens vary; you want them golden but not burnt.

Delicious Variations

Mini Pigs in Blanket: Use mini sausages and cut the dough into smaller triangles for bite-sized appetizers.
Herbed Dough: Add fresh herbs like rosemary or thyme to the crescent dough for additional flavor.
Chili Cheese Pigs in Blanket: Use chili-flavored sausage and top with shredded cheese before baking for a spicy twist.
Sweet Variation: For a dessert twist, substitute sausages with chocolate bars, wrapping them in the dough and serving with whipped cream.

Frequently Asked Questions

Can I use homemade dough? Yes! You can substitute store-bought dough with your favorite homemade version for a more personal touch.
How do I know when they are done? They should be golden brown and puffed; a toothpick should come out clean when inserted.
Can I make these ahead of time? Yes, you can prepare and refrigerate them before baking, then bake when ready.
Are these kid-friendly? Absolutely! Kids love these savory treats, and you can invite them to help with assembly.
What dips go well with them? Mustard, ranch, or a honey-mustard sauce make excellent dipping options.

Conclusion

Breakfast Pigs in Blanket are an irresistible combination of convenience and deliciousness. Their simplicity and tasty flavor make them a go-to option for breakfast or brunch gatherings. Try making them this weekend; you and your loved ones will surely enjoy this delightful treat. Happy cooking!