Description
Warm, sweet-and-savory bites that blend classic cinnamon rolls with juicy hot dogs for a fun breakfast treat.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (usually 8 rolls)
- 8 hot dogs (or 8–10 if using smaller dogs)
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven as directed on the cinnamon roll package. Line a baking sheet with parchment paper.
- Roll out each cinnamon roll and flatten it slightly. Cut each hot dog in half and place one hot dog half near the edge of each flattened cinnamon roll.
- Roll the cinnamon roll around the hot dog, sealing the edges well. Place the filled rolls seam-side down on the prepared baking sheet.
- Mix the maple syrup and cinnamon, then brush the tops of the rolls with the mixture. Bake for 12–15 minutes or until golden brown.
- Remove from oven and let cool slightly for 3–5 minutes. Dust with powdered sugar if desired. Serve warm.
Notes
Serve warm for the best texture. Dipping options include ketchup, mustard, or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 19g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg