Description
A flavorful and juicy homemade breakfast sausage made with ground pork, sweet maple syrup, and earthy herbs.
Ingredients
Scale
- 1 lb ground pork
- 1/4 cup maple syrup
- 1 tsp sage
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- In a mixing bowl, combine ground pork, maple syrup, sage, black pepper, salt, thyme, garlic powder, and onion powder until fully mixed.
- Ensure all ingredients are well incorporated to distribute the flavors evenly.
- Form the mixture into patties or links, aiming for about 1/2 inch thick for even cooking.
- Preheat a skillet over medium heat and cook the sausage for about 4-6 minutes per side, until cooked through and golden brown.
- Serve the sausages hot, either on their own or with your favorite breakfast items.
Notes
For best results, taste test a small piece of the mixture before forming all sausages and adjust seasoning as necessary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg