Appetizers

Brie Cheese Bread

Name: Brie Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 round Brie cheese; 1 loaf of crusty bread (like French or sourdough); 2 tablespoons honey; 1 clove garlic, minced (optional); 1 tablespoon fresh rosemary or thyme, chopped (optional); Salt and pepper to taste

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This warm, gooey Brie cheese bread is a simple showstopper. A round of creamy Brie sits in the center of a crusty loaf, gets drizzled with honey and herbs, then bakes until melt-in-your-mouth. The crust stays crisp while the cheese becomes soft and silky. It smells buttery and savory, with a hint of sweet honey and fresh herbs. Serve it at a party, a cozy date night, or a relaxed weekend brunch. If you like savory brunch ideas, try pairing it with an asparagus and pancetta quiche for a fuller spread.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

(Approximate per serving — values will vary with exact loaf size and Brie brand.)

Calories per serving: 325 kcal
Protein: 13 g
Carbohydrates: 38 g
Fat: 11 g
Fiber: 2 g
Sugar: 7 g
Sodium: 495 mg

Why Make This Brie Cheese Bread

This recipe is fast, impressive, and forgiving. You get hot, melted Brie that is creamy and slightly tangy. The crusty bread gives a good crunch and chew. Honey adds a sweet counterpoint while herbs and garlic bring earthiness and depth. It’s great for last-minute guests because prep takes minutes and the oven does the rest.

How to Make Brie Cheese Bread

This method is straightforward. You prep the bread and cheese, add flavor, wrap and bake. The goal is warm, runny Brie inside crispy bread. Follow the step titles for clear guidance.

Ingredients:

1 round Brie cheese
1 loaf of crusty bread (like French or sourdough)
2 tablespoons honey
1 clove garlic, minced (optional)
1 tablespoon fresh rosemary or thyme, chopped (optional)
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). On a cutting board, use a sharp knife to slice the top crust off the loaf of bread, cutting down about 1 to 1 1/2 inches without cutting all the way through. Hollow out a little bread from the center if needed to make a snug well for the Brie.

Step 2: Mixing

Place the round Brie cheese into the center cavity of the bread. Drizzle the honey evenly over the top of the Brie. Sprinkle the minced garlic and chopped rosemary or thyme over the cheese if using. Add a light pinch of salt and a few grinds of black pepper to taste.

Step 3: Cooking

Wrap the prepared loaf tightly in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15–20 minutes, or until the Brie is soft and melty when gently pressed. Check at 15 minutes — you want warm, gooey cheese, not a burst loaf.

Step 4: Finishing

Remove the foil carefully — steam will escape. Let the loaf rest 2 minutes to make dipping easier. Serve warm on a platter and allow guests to pull or tear pieces of bread and dip into the melted Brie. Spoon any extra honey and herb mix over the cheese as desired.

How to Serve Brie Cheese Bread

Serve it warm. Tear or slice the top and pull pieces of crusty bread to dip into the cheese. Complement with fresh fruit (apple or pear slices), crunchy vegetables, cured meats, or a light salad. For a richer board, add olives, nuts, and charcuterie. This is perfect for parties, holiday appetizers, or a cozy night in.

How to Store Brie Cheese Bread

Short term: Wrap leftovers tightly in foil and store in the fridge for up to 2 days. Reheat at 300°F (150°C) for 8–10 minutes until warm.
Freezing: Not recommended once baked — the texture changes. If you need to prepare ahead, assemble (don’t bake), wrap, and freeze for up to 1 month. Thaw in the fridge before baking as directed.
Note: The best texture is right out of the oven. Plan to serve within a few hours for top quality.

Expert Tips for Perfect Brie Cheese Bread

Use room-temperature Brie so it melts more evenly. If cold from the fridge, let it sit 15 minutes.
Don’t overfill the bread cavity. The Brie should sit snug but not bulge through the crust.
Check at 15 minutes — ovens vary. Aim for soft, spoonable cheese.
If you like a crispier crust, open the foil for the last 3–5 minutes of baking.
Swap honey for fig jam or cranberry sauce for a fruity note.
For a garlicky punch, rub the bread cavity with a cut garlic clove before placing the Brie.
Taste and adjust salt and pepper after baking — honey will add sweetness and can balance saltiness.

Delicious Variations

Herb & Lemon: Add lemon zest and chopped chives instead of rosemary.
Sweet & Nutty: Top with toasted walnuts and a drizzle of maple syrup rather than honey.
Spicy Kick: Sprinkle red pepper flakes or thin slices of jalapeño over the Brie.
Mushroom & Thyme: Sauté mushrooms with thyme and spoon over the Brie before baking.
Blue Cheese Twist: Mix crumbled blue cheese into the Brie center for stronger flavor.

Frequently Asked Questions

Q: Can I use a different cheese instead of Brie?
A: Yes. Camembert works very well and melts similarly. Soft triple-cream cheeses melt nicely. Hard cheeses like aged cheddar will not create the same gooey center.

Q: What size loaf and Brie round should I buy?
A: A standard small Brie round (about 8 ounces / 225–250 g) fits most medium loaves (about 12–16 ounces / 350–450 g). Choose a loaf that can hold the round without cutting all the way through.

Q: Can I add more fillings into the bread cavity?
A: Yes. Add thin slices of apple or pear, a spoonful of chutney, or thin prosciutto slices around the Brie before baking. Avoid very wet fillings that make the bread soggy.

Q: How do I know when the Brie is ready?
A: The Brie is ready when it looks glossy and yields to gentle pressure with a spoon. It should be soft and scoopable, not completely liquid.

Q: Is this recipe kid-friendly?
A: Absolutely. The mild, creamy Brie pairs well with sweet honey and soft bread. Keep herbs and any spicy add-ins optional.

Q: Can I make individual servings?
A: Yes. Use small rolls and mini Brie rounds. Adjust baking time — smaller pieces may only need 8–12 minutes.

Q: How long can I leave it out at a party?
A: Do not leave perishable cheese out for more than 2 hours at room temperature. If serving longer, keep the loaf in a warm oven (low heat) or replace with a freshly baked one.

Conclusion

This Brie cheese bread is easy, comforting, and crowd-pleasing. It pairs beautifully with salads, charcuterie, or a bright vegetable quiche. For a garlic-forward bread-bowl style variation, see this Garlicky Gooey Baked Brie in a Sourdough Bread Bowl for more flavor ideas. Give this recipe a try — it’s quick to prepare, melts hearts, and fills the room with irresistible, buttery aroma.