Description
A delightful dish bringing together crisp broccoli, aromatic ginger, and crunchy cashews for a quick and nutritious meal.
Ingredients
Scale
- 1 head of broccoli, cut into florets
- 1 tablespoon fresh ginger, minced
- 1/2 cup cashews, roasted
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- Begin by heating the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and fresh ginger, sauté for about 1 minute until fragrant.
- Add the broccoli florets to the skillet and stir-fry for about 5 minutes until bright green and tender-crisp.
- Stir in the roasted cashews and drizzle in the soy sauce, adjusting seasoning with salt and pepper, and cook for another 2-3 minutes.
Notes
Serve hot, adding sesame seeds or chopped green onions for extra flavor and presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg