Description
Cozy, crunchy brown butter toffee cookies with a nutty aroma and soft centers, perfect for sharing or snacking.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a saucepan, melt the butter over medium heat until it turns golden brown with small brown specks. Let it cool slightly, about 5 minutes.
- In a mixing bowl, combine the cooled brown butter with brown and granulated sugars. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in toffee bits and chocolate chips. Drop spoonfuls of dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10–12 minutes until edges are lightly browned and centers are slightly soft. Cool on the baking sheet for 3–5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 4 days. Chilling the dough helps control spread for thicker cookies.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 20g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg