Breakfast

Brown Sugar & Cinnamon Streusel Pancakes

Brown Sugar & Cinnamon Streusel Pancakes offer a delightful twist on traditional pancakes, combining the warm, comforting flavors of brown sugar and cinnamon with a sweet streusel topping. These pancakes are perfect for a weekend brunch, a cozy breakfast, or any occasion where you want to treat yourself and your loved ones. With their fluffy texture and irresistible aroma, they’ll quickly become a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 8g
Carbohydrates: 55g
Fat: 12g
Fiber: 2g
Sugar: 15g
Sodium: 300mg

Why Make This Brown Sugar & Cinnamon Streusel Pancakes

These pancakes make breakfast feel like a special occasion. The combination of brown sugar and cinnamon not only adds warmth but a deep, caramel-like sweetness that pairs perfectly with the fluffy pancakes. Adding a streusel topping gives them a delightful crunch, making each bite a tasty contrast of textures. Perfect for lazy mornings or festive gatherings, they’re sure to impress friends and family alike!

How to Make Brown Sugar & Cinnamon Streusel Pancakes

Making these pancakes is simple and quick, ensuring you spend more time enjoying them than in the kitchen. Follow these steps and savor the delicious results!

Ingredients:

1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
1/4 cup brown sugar (for streusel topping)
2 tablespoons flour (for streusel topping)
1 tablespoon butter (for streusel topping)

Directions:

Step 1: Preparation

In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons of brown sugar, baking powder, and salt until well combined. This will form the dry mixture for your pancakes.

Step 2: Mixing

In a separate bowl, mix the milk, egg, melted butter, vanilla extract, and ground cinnamon. Whisk until everything is smoothly combined. This ensures the flavors meld together beautifully.

Step 3: Combining

Pour the wet mixture into the dry ingredients, stirring gently until just blended. Avoid over-mixing; lumps are perfectly fine, and will create fluffy pancakes when cooked!

Step 4: Making the Streusel

In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons flour, and 1 tablespoon of butter until crumbly. This mixture creates the sweet, crunchy topping that adds an extra layer of texture to your pancakes.

Step 5: Cooking

Heat a skillet over medium heat and lightly grease it. For each pancake, pour 1/4 cup of batter onto the skillet and sprinkle some of the streusel topping over the batter before it cooks.

Step 6: Flipping

Cook until bubbles form on the surface of the pancakes, then flip them over. Cook until both sides are golden brown and you can’t resist their inviting aroma any longer.

Step 7: Serving

Serve the pancakes warm with maple syrup, fresh fruits, or a dollop of whipped cream for an extra special treat.

How to Serve Brown Sugar & Cinnamon Streusel Pancakes

These pancakes shine at breakfast or brunch and are fantastic served with fresh fruits like sliced bananas or berries. Pair them with hot syrup or a dusting of powdered sugar for a wonderful presentation.

How to Store Brown Sugar & Cinnamon Streusel Pancakes

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just place parchment paper between each pancake in a freezer-safe bag and store for up to 2 months. To reheat, warm them in the toaster or microwave.

Expert Tips for Perfect Brown Sugar & Cinnamon Streusel Pancakes

Use fresh baking powder for the best rise in your pancakes.
Don’t skip the streusel; it adds a delightful crunch that enhances each bite.
For a healthier option, substitute whole wheat flour or use a dairy-free milk alternative.
Experiment by adding fruit to your batter, like blueberries or chopped apples, for added flavor!

Delicious Variations

Chocolate Chip Variation: Add a handful of chocolate chips to the pancake batter for a sweet twist.
Apple Cinnamon: Stir in diced apples into the batter for a fruity complement.
Vegan Option: Replace egg with flaxseed meal and use non-dairy milk for a vegan-friendly pancake.

Frequently Asked Questions

1. Can I make the batter ahead of time?
Yes, you can make the batter the night before. Store it in the refrigerator but give it a stir before cooking as it may thicken.

2. How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake. When they pop and the edges look set, it’s time to flip!

3. Can I use different nuts in the streusel?
Absolutely! Feel free to substitute walnuts with almonds or pecans based on your preference.

4. What’s the best way to reheat leftover pancakes?
Reheat pancakes in a toaster for a crisp texture or in the microwave for a quick warming.

5. How can I make these pancakes gluten-free?
Swap the all-purpose flour with a gluten-free flour blend, ensuring it’s a 1:1 substitute for the best results.

Conclusion

Brown Sugar & Cinnamon Streusel Pancakes are a delightful treat that brings warmth and comfort to your breakfast table. Their inviting aroma and satisfying flavors make them a must-try for anyone looking to elevate their pancake game. Gather your ingredients, follow the steps, and indulge in a stack of these heavenly pancakes! Enjoy a special breakfast moment that will leave you craving more. Happy cooking!