Description
Fluffy pancakes topped with a crunchy brown sugar and cinnamon streusel, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup oats
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, for streusel
Instructions
- Gather all ingredients and measure them into a medium mixing bowl.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla together.
- Combine wet and dry ingredients, stirring gently to avoid overmixing.
- For the streusel, mix oats, cinnamon, and brown sugar, then stir in melted butter until crumbly.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and sprinkle streusel on top.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup and optional toppings.
Notes
Let the batter rest for 5 minutes for extra fluffiness. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg